Description
Indulge in the warmth of freshly baked tortilla cinnamon rolls, a delightful fusion of soft tortillas and sweet cinnamon filling. These easy-to-make treats are perfect for brunch or an afternoon snack, evoking cozy memories with every bite. With a gooey center and a drizzle of glaze, they’re sure to please everyone at your table.
Ingredients
Scale
- 4 large flour tortillas
- 1/2 cup unsalted butter, melted
- 1/2 cup light brown sugar
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter, brown sugar, and cinnamon until smooth.
- Spread the filling evenly over each tortilla.
- Roll each tortilla tightly from one edge, then slice into 1-inch rounds.
- Place rolls in a greased baking dish and bake for 20-25 minutes until golden brown.
- While baking, whisk together powdered sugar, vanilla extract, and milk for the glaze.
- Drizzle the glaze over warm rolls before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg