Description
Experience the warm, nostalgic aroma of freshly baked Traditional Hot Cross Buns in your kitchen. These soft, spiced buns, filled with sweet currants and topped with a glossy glaze, are perfect for Easter celebrations or any cozy gathering. Easy to make and delightful to share, they evoke cherished memories of family and togetherness.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup whole milk (warm)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter (softened)
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup dried currants or raisins
- 2 large eggs
- 1 cup powdered sugar (for glaze)
- Water or lemon juice (for glaze)
Instructions
- Activate the yeast: In a bowl, mix warm milk with yeast and a teaspoon of sugar. Let it sit for 5-10 minutes until frothy.
- Create the dough: Combine flour, cinnamon, nutmeg, remaining sugar, and salt in a large bowl. Make a well in the center; add melted butter, eggs, and yeast mixture. Stir until shaggy.
- Knead: Dust your countertop with flour and knead the dough for about 8-10 minutes until smooth.
- First rise: Place in an oiled bowl, cover with a damp cloth, and let it rise in a warm place until doubled (1-2 hours).
- Add fruits: Punch down the dough; fold in currants or raisins.
- Shape buns: Divide into 12-15 equal portions and roll each into a ball; place on a lined baking sheet.
- Second rise: Cover again and let rise until doubled (about 1 hour). Preheat oven to 375°F (190°C).
- Bake: Bake for 20-25 minutes until golden brown.
- Glaze: Cool slightly then mix powdered sugar with water/lemon juice for glaze; drizzle over warm buns.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 bun (80g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg