Description
Experience the authentic taste of Ireland with this Traditional Irish Corned Beef and Cabbage Recipe, perfect for St. Patrick’s Day or any family gathering.
Ingredients
Scale
- 3–4 lbs flat-cut brisket
- 1 head green cabbage
- 4 large carrots
- 4 medium Yukon Gold potatoes
- 4 cups low-sodium beef broth
- 2 tbsp pickling spice
- Fresh garlic cloves
Instructions
- Rinse the brisket under cold water to remove excess salt and pat dry.
- In a large pot, sauté diced onions until translucent, about 5 minutes.
- Add brisket, beef broth, water, bay leaves, garlic, and pickling spice; bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 3 hours until tender.
- Add chopped carrots and potatoes; cover and cook for an additional 30 minutes.
- Stir in cabbage wedges and steam for 15-20 minutes until bright green yet crisp.
- Prep Time: 15 minutes
- Cook Time: 3 hours plus 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 355
- Sugar: 3g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg