Description
Indulge in the delightful layers of a Turkey and Avocado Panini, where crispy sourdough bread meets savory turkey, creamy avocado, and fresh spinach. Grilled to golden perfection and seasoned with garlic, this panini is not just a meal; it’s a flavor-packed experience that will impress at any lunch or dinner gathering. Quick to prepare and customizable with your favorite toppings, this sandwich will become your go-to recipe for delicious simplicity.
Ingredients
Scale
- 2 slices sourdough bread
- 4 oz turkey breast (deli or leftover)
- 1 ripe avocado, sliced
- 1 cup fresh spinach, washed
- 2 slices provolone cheese
- 1 tbsp olive oil (for grilling)
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your panini press or skillet over medium heat.
- Layer one slice of sourdough with turkey breast, avocado slices, spinach, and provolone cheese. Season with garlic powder, salt, and pepper.
- Top with the second slice of sourdough to form a sandwich. Drizzle olive oil on the outer sides of the bread.
- Grill the sandwich for about 4-5 minutes per side until golden brown and crispy.
- Remove from heat, let cool slightly, then slice in half and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 panini (approx. 250g)
- Calories: 475
- Sugar: 2g
- Sodium: 790mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 50mg