Description
Indulge in the delightful flavors of a Turkey and Avocado Panini, where creamy avocado meets savory turkey and melty Swiss cheese, all pressed between slices of hearty whole grain bread. This quick and satisfying sandwich is perfect for a busy lunch or an impressive dinner with friends. With its vibrant colors and delicious taste, this panini is sure to become a favorite in your kitchen!
Ingredients
Scale
- 2 slices whole grain bread
- 4 oz deli-sliced turkey breast
- 1 ripe avocado, sliced
- 2 slices Swiss cheese
- 1 cup fresh spinach or arugula
- 1 tbsp Dijon mustard
- 1 tbsp olive oil or butter
Instructions
- Gather all ingredients and slice the avocado and turkey.
- Spread Dijon mustard on one side of each slice of bread.
- Layer turkey, avocado, Swiss cheese, and greens on one slice of bread; top with the second slice.
- Heat olive oil or butter in a skillet over medium heat.
- Grill the sandwich for about 3-4 minutes per side until golden brown.
- Slice diagonally and serve immediately with your favorite side.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 panini (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 55mg