Description
Turkey Apple Chili is a delicious and unexpected twist on the classic chili, blending the savory goodness of ground turkey with the sweet crunch of apples. This hearty dish offers a warm embrace, perfect for cozy nights or game-day gatherings. Packed with protein and flavor, it’s sure to impress your family and friends while keeping you warm.
Ingredients
Scale
- 1 lb ground turkey
- 2 medium Granny Smith apples, diced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 can (15 oz) black beans, rinsed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin (freshly ground if possible)
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 cups low-sodium chicken broth
Instructions
- Prepare your ingredients by chopping onions and garlic finely; dice the apples.
- In a large pot over medium heat, add olive oil and sauté onions until translucent (about 5 minutes), then stir in garlic until golden.
- Add ground turkey, breaking it apart with a spatula; cook until browned (7-10 minutes).
- Stir in diced apples along with chili powder and cumin for about 3 minutes.
- Pour in canned tomatoes (with juice), black beans, and chicken broth; bring to a gentle simmer while stirring occasionally.
- Reduce heat to low and let simmer uncovered for 30-40 minutes until thickened.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg