Description
Turkey Cupcakes are the ultimate festive treat that combines moist cake with luscious buttercream frosting. Ideal for Thanksgiving or any fall celebration, these playful cupcakes are not only delicious but also fun to decorate, making them a favorite among both kids and adults. With simple ingredients and endless customization options, you’ll create delightful desserts that will leave everyone wanting more.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- ½ cup whole milk
- ½ cup unsalted butter (softened)
- 2 tsp vanilla extract
- Buttercream frosting (homemade or store-bought)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, milk, softened butter, and vanilla until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Fill each cupcake liner about two-thirds full and bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow the cupcakes to cool completely before frosting with buttercream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg