Description
Indulge in the warmth of Friendsgiving with these delicious turkey meatball sliders! Each slider features juicy turkey meatballs seasoned to perfection, nestled in soft buns and topped with your favorite sauce. Perfect for gatherings, these sliders are not just a dish but an experience that brings friends and family together. Enjoy every bite as the savory flavors delight your taste buds and create lasting memories.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup plain or seasoned breadcrumbs
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh parsley, finely chopped
- 1 tsp garlic powder
- 1 large egg
- 8 soft slider buns
- ½ cup marinara sauce or spicy aioli (for topping)
Instructions
- In a large bowl, mix ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic powder, and egg until combined.
- Form the mixture into uniform balls (about 1-2 inches in diameter).
- Heat olive oil in a skillet over medium heat and cook meatballs for 8-10 minutes until browned and fully cooked (165°F internal temperature).
- While cooking, slice and lightly toast slider buns.
- Assemble sliders by placing each meatball on a bun half, drizzling with sauce, and topping with another bun half.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg