Description
Turkey Pot Pie with Puff Pastry is the ultimate comfort food, perfect for chilly evenings. This dish features a flaky golden crust filled with tender turkey, colorful vegetables, and a creamy sauce that will warm you from the inside out. Not only is it easy to make, but it’s also an excellent way to use up leftover turkey, making it ideal for gatherings or a cozy family dinner.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 sheet puff pastry (thawed if frozen)
- 1 cup carrots, diced
- 1 cup frozen peas
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1/2 cup cream or milk
- 1 tsp poultry seasoning
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, melt butter and sauté onion, carrots, and garlic until fragrant.
- Stir in shredded turkey and frozen peas; cook until heated through (3-5 minutes).
- Pour in chicken broth while stirring. Gradually add cream or milk and mix until smooth.
- Season with poultry seasoning, salt, and pepper; let simmer for about 5 minutes until thickened.
- Roll out puff pastry on a floured surface; place in a greased pie dish.
- Fill with turkey mixture, cover with another layer of pastry, seal edges.
- Bake for 30-35 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg