Description
Indulge in a delightful turkey salad sandwich that combines tender turkey, crisp veggies, and creamy dressing, all nestled between slices of your favorite bread. This quick and easy recipe is perfect for lunch or light dinners, bringing joy to any meal occasion. Whether you’re hosting friends or enjoying a quiet moment at home, this sandwich delivers satisfying flavor and texture in every bite.
Ingredients
Scale
- 2 cups cooked turkey breast, chopped
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon Dijon mustard
- 4 leaves romaine or butter lettuce
- 4 slices whole grain or sourdough bread
Instructions
- In a large mixing bowl, combine the chopped turkey with mayonnaise, Dijon mustard, celery, and red onion. Mix until creamy and well combined.
- Taste the mixture and adjust seasoning with salt and pepper if needed.
- Spread a generous layer of the turkey salad on two slices of bread.
- Top with lettuce leaves for crunch.
- Place the remaining bread slices on top and press down slightly.
- Slice diagonally for presentation and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg