Description
Turkish eggs, known as Cilbir, are a delectable fusion of poached eggs and creamy yogurt sauce, finished with aromatic spices. This dish is not just visually stunning but also a delightful experience for the palate. Perfect for brunch or a cozy breakfast at home, Cilbir will leave everyone craving more. With rich flavors and simple preparation, it’s an ideal recipe for both novice cooks and seasoned chefs.
Ingredients
Scale
- 4 large fresh eggs
- 1 cup plain whole milk yogurt
- 2 cloves garlic, minced
- 2 tsp smoked paprika
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro or dill for garnish
Instructions
- In a bowl, combine yogurt with minced garlic and season with salt. Set aside.
- Bring a saucepan of water to a gentle simmer. Crack each egg into a small ramekin before gently sliding them into the water one at a time. Poach for about 3-4 minutes.
- In a small skillet, heat olive oil over low heat and add smoked paprika; sauté until fragrant (about 1 minute).
- On each plate, spread yogurt sauce as the base and place poached eggs on top.
- Drizzle the warm paprika oil over the eggs and garnish with fresh herbs. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Poaching
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg