Description
Valentine Thumbprint Cookies are a delightful treat that perfectly embodies love and sweetness. These buttery, melt-in-your-mouth cookies are filled with your favorite jam, making them an irresistible dessert for any occasion. Whether you’re celebrating Valentine’s Day or indulging in self-love, these cookies are sure to impress with their vibrant colors and rich flavors. Easy to make, they’re ideal for novice bakers and seasoned pros alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 egg yolk
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup favorite jam (raspberry, strawberry, or chocolate)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Mix in the egg yolk and vanilla extract until fully incorporated.
- In a separate bowl, whisk together flour and baking powder. Gradually add to the wet mixture until just combined.
- Scoop tablespoon-sized portions of dough, roll into balls, and place them on the prepared baking sheets about 2 inches apart.
- Create indents in the center of each ball with your thumb or a spoon; fill with jam.
- Bake for 12-15 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 88
- Sugar: 6g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg