Description
Indulge in the ultimate Valentine’s Day treat with these delightful red velvet cinnamon rolls. Soft and fluffy, each roll is infused with rich cocoa and features a sweet cinnamon filling, all topped with a luscious cream cheese frosting. The vibrant red hue not only makes them visually stunning but also adds a festive charm to your romantic breakfast or brunch. These irresistible rolls combine classic flavors with a special twist, making them perfect for sharing with loved ones or enjoying as a well-deserved treat for yourself. Elevate your celebrations and create sweet memories this Valentine’s Day with these delectable cinnamon rolls that are sure to impress.
Ingredients
- 4 cups All-Purpose Flour
- 1/2 cup Cocoa Powder
- 3/4 cup Granulated Sugar
- 2 1/4 tsp Active Dry Yeast
- 1 cup Milk (warm)
- 1/2 cup Butter (softened)
- 2 large Eggs
- 2 tbsp Red Food Coloring
- 2 tsp Ground Cinnamon
Instructions
- In a large bowl, combine warm milk, sugar, and yeast; let sit for 5 minutes until foamy.
- Mix in softened butter, eggs, cocoa powder, red food coloring, and half of the flour; gradually add remaining flour to form a soft dough.
- Knead on a floured surface for about 8 minutes until smooth; place in a greased bowl and let rise until doubled (about 1 hour).
- Roll out dough into a rectangle; spread softened butter over it and sprinkle with sugar and cinnamon.
- Roll tightly into a log; slice into 12 equal pieces.
- Place rolls in a greased baking dish; cover and let rise for 20 minutes before baking at 350°F (175°C) for about 25 minutes.
- Drizzle with cream cheese frosting before serving.
Notes
- Use room temperature ingredients for better mixing.
- Allow adequate rising time to ensure soft rolls.
- Consider adding vanilla or almond extract to the dough for extra flavor.
- Prep Time: 40 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg