Description
Indulge in this creamy Vanilla Pudding Cake, a nostalgic treat that combines fluffy layers with rich vanilla flavor, perfect for any celebration or cozy gathering.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 2 tsp pure vanilla extract
- 1 cup whole milk
- 3.4 oz instant vanilla pudding mix (1 package)
- Whipped topping (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until smooth. Gradually add sugar and beat until light and fluffy.
- Add eggs one at a time, followed by vanilla extract, mixing well after each addition.
- Alternate adding the dry mixture and milk to the wet mixture until just combined; do not overmix.
- Gently fold in the instant pudding mix until fully incorporated.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg