Description
Indulge in a decadent Vegan Chocolate Mousse that combines rich, dairy-free dark chocolate and silken tofu for a velvety texture. Perfect for impressing guests or treating yourself, this easy-to-make dessert is not only delicious but also completely plant-based. Serve it at your next gathering and watch everyone marvel at how such creamy goodness can be vegan!
Ingredients
Scale
- 1 cup silken tofu (firm)
- 1 cup dairy-free dark chocolate (70% cocoa or higher)
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- In a blender, combine melted chocolate, silken tofu, maple syrup, vanilla extract, and sea salt. Blend until silky smooth.
- Taste and adjust sweetness if necessary.
- Spoon into serving dishes and refrigerate for 1-2 hours to set.
- Serve chilled, garnished with fresh berries or shaved chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 200
- Sugar: 10g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg