Description
Elevate your dishes with this quick and easy Vegan Parmesan Cheese that delivers a nutty, cheesy flavor minus the dairy. Perfect for sprinkling over pasta, salads, or popcorn, this versatile recipe is a game-changer for plant-based meals. With just a handful of ingredients and minimal prep time, you’ll impress friends and family with this delightful alternative!
Ingredients
Scale
- 1 cup raw cashews (soaked)
- 1/2 cup nutritional yeast
- 1 tsp garlic powder
- 1/2 tsp fine sea salt
- 2 tbsp pine nuts (optional)
Instructions
- Gather all ingredients.
- In a high-speed blender or food processor, blend soaked cashews, nutritional yeast, garlic powder, and salt until crumbly.
- If using pine nuts, add them now and blend until fully mixed.
- Taste and adjust seasoning as desired.
- Store in an airtight container in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 1g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg