Description
Vegan Sweet Potato Lentil Chili is a warm and hearty dish that’s perfect for chilly nights. This vibrant chili combines sweet potatoes and lentils with aromatic spices, creating a delightful blend of flavors that will comfort your soul. It’s easy to prepare, making it an ideal choice for busy weeknights or cozy gatherings with friends. Plus, it’s versatile enough to serve as a main dish or a side, ensuring that everyone at the table will love it.
Ingredients
Scale
- 2 medium sweet potatoes (cubed)
- 1 cup brown or green lentils (rinsed)
- 1 bell pepper (diced)
- 1 medium onion (chopped)
- 3 garlic cloves (minced)
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth
- 2 tsp cumin
- 2 tsp chili powder
- 1 tsp smoked paprika
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion and bell pepper until softened.
- Add minced garlic, cumin, chili powder, and smoked paprika; cook for about 1 minute until fragrant.
- Stir in cubed sweet potatoes and rinsed lentils until well mixed.
- Pour in canned tomatoes with juices and vegetable broth; bring to a gentle boil.
- Reduce heat to simmer uncovered for 30-35 minutes, stirring occasionally until sweet potatoes are tender.
- Taste and adjust seasoning with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg