Description
Waldorf Salad is a vibrant and refreshing dish that combines crisp apples, juicy grapes, and crunchy walnuts in a creamy yogurt dressing. Perfect for picnics or light lunches.
Ingredients
Scale
- 2 crisp apples (e.g., Granny Smith)
- 1 cup red grapes
- 1 cup chopped walnuts
- 2 celery stalks
- 1/2 cup Greek yogurt
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Wash and chop the apples into bite-sized pieces and slice grapes in half.
- Toast the walnuts: In a dry skillet over medium heat, toast the walnuts for about 5 minutes until golden brown.
- Mix the dressing: Whisk together Greek yogurt and lemon juice in a large bowl; season with salt and pepper.
- Combine: Fold in the apples, grapes, toasted walnuts, and chopped celery until coated.
- Chill: Refrigerate for at least 30 minutes before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg