Description
Enjoy a burst of summer flavors with Watermelon Cucumber Feta Cups, a perfect light appetizer that combines the sweet juiciness of ripe watermelon, crisp cucumber, and tangy feta cheese. These vibrant cups are simple to make and are sure to impress your guests at any gathering. Ideal for barbecues, pool parties, or just a sunny afternoon snack, these bites deliver maximum flavor with minimal effort.
Ingredients
Scale
- 2 cups seedless watermelon, cubed
- 1 large cucumber, sliced into Β½-inch rounds
- Β½ cup crumbled feta cheese
- ΒΌ cup fresh mint leaves, chopped
- 2 tablespoons freshly squeezed lime juice
Instructions
- Prep the Ingredients: Wash the watermelon and cucumber thoroughly. Cut the watermelon into small cubes and slice the cucumber into rounds.
- Mix: In a bowl, combine watermelon cubes, cucumber slices, crumbled feta cheese, and chopped mint leaves. Drizzle lime juice over the mixture to enhance flavors.
- Assemble: Place cucumber rounds on a serving platter and top each with the watermelon-feta mixture.
- Chill: Cover and refrigerate for at least 30 minutes before serving to meld flavors.
- Serve: Bring to the table just before guests arrive and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 3 cups (about 120g)
- Calories: 110
- Sugar: 9g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg