Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Watermelon Feta Tajín Skewers


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Liza Hammilton
  • Total Time: 0 hours
  • Yield: Makes approximately 8 skewers 1x

Description

Delight your taste buds with Watermelon Feta Tajín Skewers, a vibrant summer treat that combines juicy watermelon with creamy feta cheese and a zesty sprinkle of Tajín. Perfect for picnics, barbecues, or casual gatherings, these skewers are easy to prepare and sure to impress your guests!


Ingredients

Scale
  • 4 cups seedless watermelon, cut into 1-inch cubes
  • 1 cup feta cheese, crumbled
  • 2 tbsp Tajín seasoning
  • ¼ cup fresh mint leaves, chopped
  • 8 bamboo skewers (soaked in water)

Instructions

  1. Cut the watermelon into 1-inch cubes and crumble the feta cheese into small chunks.
  2. Alternate threading watermelon and feta onto each bamboo skewer until fully filled, leaving some space at both ends.
  3. Sprinkle Tajín generously over the assembled skewers just before serving.
  4. Top with chopped mint leaves for added color and flavor.
  5. Place the skewers on a platter and enjoy chilled or at room temperature.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 skewer (50g)
  • Calories: 100
  • Sugar: 6g
  • Sodium: 250mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg