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Watermelon Lemonade


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  • Author: Liza Hammilton
  • Total Time: 10 minutes
  • Yield: 8 servings 1x

Description

Quench your thirst with this vibrant watermelon lemonade! This delightful drink combines the sweet juiciness of ripe watermelon and the tartness of fresh lemons for a refreshing escape from the summer heat. Perfect for poolside lounging or summer barbecues, this easy-to-make beverage will impress your friends and elevate any gathering.


Ingredients

Scale
  • 4 cups seedless watermelon, cubed
  • 1 cup fresh lemon juice (about 4 lemons)
  • 1 cup granulated sugar (adjust to taste)
  • 4 cups cold filtered water
  • Fresh mint leaves (optional for garnish)

Instructions

  1. Blend the watermelon chunks in a blender until smooth.
  2. Squeeze the lemons to obtain about one cup of fresh lemon juice.
  3. Strain the blended watermelon through a fine mesh strainer into a large pitcher to remove pulp.
  4. Stir in sugar and cold water, adjusting sweetness as needed.
  5. Chill in the refrigerator for 30 minutes before serving.
  6. Serve over ice, garnished with mint leaves if desired.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 75
  • Sugar: 17g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg