Description
Indulge in the ultimate summer treat with Watermelon Mint Sorbet, where sweet, juicy watermelon meets the cool freshness of mint. This delightful sorbet captures the essence of sunny days and backyard gatherings, making it an ideal dessert for warm afternoons. With its vibrant color and refreshing flavor, it’s sure to impress family and friends alike. Easy to make and incredibly satisfying, this sorbet is a must-try for any hot day!
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1/2 cup fresh mint leaves
- 1/2 cup granulated sugar (adjust based on watermelon sweetness)
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Blend watermelon cubes in a blender until smooth.
- Add mint leaves and sugar; blend until well combined.
- Mix in lemon juice and blend again.
- Chill the mixture in the refrigerator for 30 minutes.
- Pour into an ice cream maker or shallow dish and freeze for about 4 hours, stirring every hour to maintain a light texture.
- Serve in bowls garnished with mint.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 70
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg