Description
Whipped Feta with Roasted Strawberries is a deliciously unique dish that combines creamy, tangy feta with sweet, caramelized strawberries. Perfect for summer gatherings or cozy dinners, this recipe offers a burst of flavor in every bite. Serve it as an elegant appetizer or a delightful dip with crusty bread, and watch your guests come back for more!
Ingredients
Scale
- 8 oz feta cheese
- 2 cups fresh strawberries, hulled and halved
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
Instructions
- Preheat oven to 375°F (190°C).
- Place halved strawberries on a parchment-lined baking sheet. Drizzle with balsamic vinegar and honey; toss gently to coat.
- Roast strawberries for 20-25 minutes until tender and fragrant.
- In a food processor, blend feta cheese and olive oil until smooth.
- In a serving bowl, layer the whipped feta and top generously with roasted strawberries and syrup.
- Serve with bread or crackers for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (70g)
- Calories: 120
- Sugar: 9g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg