Description
Whipped frozen lemonade with coconut milk is the ultimate summer treat that combines the tropical flavors of creamy coconut and zesty lemon into a refreshing drink. This easy-to-make beverage is perfect for hot days or any social gathering, offering a delightful balance of sweetness and tang. With its vibrant appearance and luscious texture, this whipped delight is sure to impress family and friends alike. Get ready to sip on pure bliss!
Ingredients
Scale
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1 cup full-fat coconut milk
- ½ cup granulated sugar (adjust to taste)
- 2 cups ice cubes
- Optional garnishes: fresh mint leaves, lemon slices
Instructions
- Prepare your ingredients by washing the lemons and slicing them in half.
- Squeeze the lemons using a juicer to extract 1 cup of fresh lemon juice.
- In a blender, combine the lemon juice, coconut milk, sugar, and ice cubes. Blend until smooth and creamy.
- Conduct a taste test; adjust sweetness if necessary.
- Pour into chilled glasses and garnish with mint leaves or lemon slices before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 25g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg