Description
Indulge in the joy of baking with these White Chocolate Confetti Cookies, a delightful treat that combines soft, chewy centers with vibrant sprinkles and rich white chocolate chips. Perfect for any occasion, these cookies are not only visually stunning but also incredibly easy to make, bringing smiles and sweet memories to every gathering.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp baking soda
- 1 cup white chocolate chips
- 1/2 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Beat in eggs one at a time along with vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and a pinch of salt. Gradually mix this into your wet ingredients until just combined.
- Gently fold in white chocolate chips and rainbow sprinkles.
- Scoop tablespoon-sized amounts of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg