Description
Indulge in the delightful flavors of our White Chocolate Raspberry Cake, a luscious dessert that perfectly balances creamy white chocolate and tangy raspberries. This moist and fluffy layer cake serves as a stunning centerpiece for any celebration, making it ideal for birthdays, anniversaries, or simply a sweet treat. Each slice promises an explosion of flavor that will have everyone coming back for seconds. With its vibrant layers and elegant presentation, this cake is sure to impress guests and elevate your dessert game at every gathering.
Ingredients
Scale
- 2 cups cake flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 1 cup white chocolate chips, melted
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together cake flour, baking powder, and salt.
- In a separate bowl, cream the softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Add the eggs one at a time, mixing well after each addition. Stir in the milk gradually.
- Carefully mix in the dry ingredients followed by the melted white chocolate until just combined.
- Gently fold in fresh raspberries without crushing them.
- Divide the batter between prepared pans and bake for 25–30 minutes until golden brown. Allow to cool before frosting.
Notes
- For enhanced flavor, consider adding a splash of vanilla extract to the batter.
- Substitute fresh raspberries with blueberries or strawberries for a different twist.
- Ensure all ingredients are at room temperature to achieve optimal texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 35g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg