Description
Indulge in the creamy goodness of White Garlic Pizza, where a rich garlic sauce replaces traditional tomato sauce, creating a delightful twist on your favorite comfort food. With a golden-brown crust topped with gooey mozzarella and nutty Parmesan, this pizza is perfect for cozy gatherings or movie nights. Easy to make and fully customizable, it’s a dish that promises to elevate your pizza experience!
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 2 tbsp extra virgin olive oil
- 5 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface until it's about 12 inches wide.
- In a saucepan, heat olive oil over medium heat; add minced garlic and sauté for 1-2 minutes until fragrant.
- Gradually stir in heavy cream and simmer for 3-5 minutes until slightly thickened.
- Spread the garlic cream sauce evenly over the rolled-out dough.
- Top with shredded mozzarella and grated Parmesan.
- Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
- Remove from oven, sprinkle with parsley, salt, and pepper before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg