Description
Yogurt Cloud Cake is a light, fluffy dessert that melts in your mouth, combining tangy yogurt with airy egg whites for an unforgettable treat. Perfect for any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 4 large egg whites
- 1 cup plain yogurt
- 1 tsp vanilla extract
- Zest of 1 lemon
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, beat egg whites until stiff peaks form.
- Gradually add yogurt, vanilla extract, and lemon zest to the dry mixture; mix gently until combined.
- Carefully fold in the whipped egg whites to maintain airiness.
- Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg