Description
Za’atar Garlic Salmon is a culinary delight that transforms your dinner into a gourmet experience. With crispy skin and an aromatic blend of za’atar spices and garlic, this dish is both easy to prepare and impressively flavorful. Perfect for busy weeknights or special occasions, it takes just 30 minutes to create a meal that will have your guests raving. Serve it with your favorite sides, and enjoy the explosion of taste that makes every bite memorable.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp za’atar spice blend
- 4 cloves fresh garlic, minced
- 3 tbsp olive oil
- Zest of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix olive oil, minced garlic, za’atar, salt, pepper, and lemon zest until combined.
- Place salmon fillets on the baking sheet and coat generously with the za’atar mixture.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
- Let rest for a minute before serving; garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 92mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 89mg