Description
Zero Carb Yogurt Bread is a game-changer for anyone craving a low-carb bread option without sacrificing flavor. This soft, fluffy loaf bakes up beautifully, making it perfect for sandwiches, toast, or simply enjoying slathered with butter. With easy-to-follow steps and simple ingredients, you’ll soon be delighting your friends and family with this guilt-free treat that proves low-carb can be delicious!
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 1 cup finely ground almond flour
- 3 large eggs
- 2 tsp baking powder
- 1/2 tsp salt
- 4 tbsp melted butter or oil
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a bowl, whisk together almond flour, baking powder, and salt until airy.
- In another bowl, mix Greek yogurt and eggs until smooth. Add melted butter or oil.
- Gently fold dry ingredients into wet ingredients until combined; the batter should be thick yet pourable.
- Pour batter into the prepared loaf pan and smooth the top. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Low-Carb
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 109
- Sugar: 1g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 62mg