Description
Lemon brownies are a tangy-sweet delight that combines the richness of brownies with zesty lemon flavor, making them an irresistible treat for any occasion.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Unsalted Butter
- Fresh Lemons (juice and zest)
- Eggs
- Baking Powder
- Salt
- Powdered Sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking pan by greasing or lining it with parchment paper.
- In a bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in freshly grated lemon zest.
- Gently fold in flour, baking powder, and salt until just combined; avoid overmixing.
- Spread the batter into the prepared pan and smooth the surface.
- Bake for 25-30 minutes or until edges are golden and a toothpick comes out clean.
- Allow to cool completely, dust with powdered sugar, and slice into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg