Description
Lemon Pizza is a refreshing twist on traditional pizza that will excite your taste buds! Combining the bright zest of fresh lemons with creamy feta cheese and aromatic herbs, this unique dish creates an unforgettable flavor experience. Perfect for casual gatherings or a cozy night in, Lemon Pizza is easy to prepare and is sure to impress friends and family with its vibrant colors and zesty aroma. Enjoy it warm or cold, making it versatile for any occasion!
Ingredients
Scale
- 1 pound pizza dough
- 2 medium fresh lemons, thinly sliced
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup crumbled feta cheese
- ¼ cup fresh basil or oregano, chopped
- 1 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- In a small bowl, mix minced garlic with olive oil and brush generously over the dough.
- Layer the sliced lemons evenly on top, followed by crumbled feta cheese.
- Scatter fresh herbs and sprinkle red pepper flakes if desired.
- Bake for 12-15 minutes until golden brown and crispy.
- Let cool slightly before slicing and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (approximately 112g)
- Calories: 240
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg