Description
Zucchini Boat Pizza is a delicious, guilt-free alternative to traditional pizza, combining fresh zucchini with your favorite toppings for a fun and healthy meal. Bursting with Italian flavors, these cheesy boats are perfect for weeknight dinners or as appetizers at gatherings. Easy to customize, this recipe invites creativity while satisfying those pizza cravings.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- 1 cup assorted toppings (pepperoni, bell peppers, mushrooms)
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Slice zucchinis in half lengthwise and scoop out the flesh.
- Pre-bake zucchini halves for 10 minutes on a lined baking sheet.
- Spread marinara sauce inside each zucchini half and sprinkle with Italian seasoning.
- Add your choice of toppings and layer shredded mozzarella generously on top.
- Bake for an additional 20 minutes until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 zucchini boat (150g)
- Calories: 220
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg