Description
3-Ingredient Nutella Croissants are a quick and delightful treat that transforms simple ingredients into a gourmet pastry. With every bite, experience the flaky texture of buttery puff pastry combined with the rich sweetness of Nutella. Perfect for breakfast, brunch, or as a decadent dessert, these croissants are easy to make and sure to impress your guests without requiring extensive baking skills.
Ingredients
Scale
- 1 sheet store-bought puff pastry (thawed)
- 1/2 cup Nutella
- 1 large egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface and cut it into 6 triangles.
- Spread about 1 tablespoon of Nutella at the base of each triangle, leaving a small space around the edges.
- Roll each triangle tightly from the base to the tip, placing them seam-side down on the baking sheet.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes until they are puffed and golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg