Description
3 Packet Pot Roast is a comforting and flavorful dish that transforms everyday ingredients into a delicious meal. This recipe features a tender beef chuck roast simmered with three seasoning packets, delivering rich flavors that evoke the warmth of family gatherings. Perfect for cozy dinners or entertaining guests, this pot roast guarantees satisfaction in every bite, making it your go-to comfort food.
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 packet onion soup mix
- 1 packet ranch dressing mix
- 1 packet brown gravy mix
- 4 medium carrots, chopped
- 4 medium potatoes (2 red, 2 Yukon gold), quartered
- 1 cup beef broth or water
Instructions
- Preheat oven to 300°F (150°C) or set slow cooker on low.
- Season the beef chuck roast with salt and pepper; place in a roasting pan or slow cooker.
- In a bowl, combine onion soup mix, ranch dressing mix, and brown gravy mix; sprinkle over the roast.
- Surround the roast with chopped carrots and potatoes.
- Pour beef broth or water around the roast.
- Cover tightly and cook for about 4 hours in the oven or 8 hours in the slow cooker until tender.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg