Oreo Chocolate Cake is the dessert of dreams, where rich chocolate cake meets the creamy goodness of Oreos. Imagine slicing into a moist, decadent cake, only to discover layers of velvety frosting and crunchy cookie bits waiting for you inside. rich creamy seafood bisque festive 4th of July cupcakes. For more inspiration, check out this chocolate peanut butter treats recipe.
Every bite bursts with chocolatey joy, and the aroma? Oh boy, it’s like being enveloped in a warm hug from your grandma after she just baked her famous cookies. Whether it’s a birthday party or just a Tuesday that needs some cheering up, this cake delivers joy in every slice!
Why You'll Love This Recipe
- This Oreo Chocolate Cake is surprisingly easy to make, even for novice bakers
- The rich flavor will satisfy any sweet tooth with its luscious chocolate and crunchy Oreo layers
- Its stunning appearance makes it a showstopper at gatherings
- Perfect for celebrations or simply indulging yourself after a long day
I once made this Oreo Chocolate Cake for my nephew’s birthday party, and let’s just say that the kids went wild! Their little faces lit up like Christmas trees when they took their first bites. crunchy homemade coleslaw.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This forms the base of our cake. Opt for unbleached flour for better texture.
Cocoa Powder: Use unsweetened cocoa powder for that deep chocolate flavor without added sugar. delicious sweet cherry cobbler.
Baking Powder: Essential for making the cake rise perfectly; make sure it’s fresh for best results.
Sugar: Granulated sugar sweetens the cake beautifully and balances the cocoa’s bitterness.
Eggs: These add moisture and richness; use large eggs for accurate measurements.
Milk: Whole milk keeps the batter creamy; feel free to substitute with any milk you prefer.
Vegetable Oil: This adds moisture and keeps your cake tender; avoid olive oil as it has too strong a flavor.
Vanilla Extract: A splash of vanilla enhances all the flavors; opt for pure extract if possible.
Oreos: The star ingredient! Use regular Oreos or double-stuffed for an extra creamy layer.
Buttercream Frosting: You can either buy pre-made or whip up your own with butter, powdered sugar, and cream.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven!: First things first: Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans with cooking spray or butter to ensure easy removal.
Mix Dry Ingredients Together!: In a large bowl, whisk together all-purpose flour, cocoa powder, baking powder, and sugar until well combined. It should resemble dark sand.
Add Wet Ingredients!: Pour in eggs, milk, vegetable oil, and vanilla extract. Mix until smooth; be sure there are no lumps lurking about like uninvited guests!
Oreo Time!: Gently fold in crushed Oreos into the batter. They should be evenly distributed but not completely broken down—the more chunks, the better!
Bake Away!: Divide your batter between the prepared pans. Bake in your preheated oven for about 30-35 minutes or until a toothpick inserted comes out clean—resist peeking too soon!
Cool Down!: Once baked to perfection, remove from oven and let cool in pans for about 10 minutes before transferring them to a wire rack to cool completely. Patience is key here!
Once cooled completely, frost those layers generously with buttercream frosting and sprinkle more crushed Oreos on top because why not? You deserve it!
Now you’ve created an Oreo Chocolate Cake that’s not only delicious but will also make you look like a baking superstar! Enjoy every bite while basking in compliments from friends and family—it’s totally worth it! For more inspiration, check out this Heavenly cake recipe recipe.
You Must Know
- This rich Oreo Chocolate Cake is a crowd-pleaser, blending chocolatey goodness with the crunch of Oreos
- It’s perfect for any occasion, from birthdays to Tuesday treat-yourself days
- The aroma wafts through the house, making it impossible to resist a slice right out of the oven
Perfecting the Cooking Process
Start by preheating your oven while preparing your batter. Bake the cake layers first, then whip up the frosting as they cool. This ensures everything is ready at just the right moment.
Add Your Touch
Feel free to add mini chocolate chips or crushed Oreos into the batter for extra flavor and texture. Experimenting with flavors keeps things exciting and personalized!
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped tightly in plastic wrap for up to a month.
Chef's Helpful Tips
- To ensure your cake rises perfectly, use room temperature ingredients
- This helps create a light and fluffy texture that everyone will adore
- Don’t skip greasing your pans; otherwise, you’ll face a crumbly disaster when trying to take them out
Sharing my first attempt at this Oreo Chocolate Cake brings back fond memories of kitchen chaos: flour explosions and chocolate smudges everywhere! But the smiles on my family’s faces made it all worth it.
FAQ
Can I use other cookies instead of Oreos?
Absolutely! Any chocolate sandwich cookie works well, adding your own twist to the recipe.
How long does this cake stay fresh?
The cake remains fresh for three days at room temperature or longer if refrigerated.
Can I make this cake gluten-free?
Yes! Substitute regular flour with a gluten-free blend for an equally delicious result.
Oreo Chocolate Cake
- Total Time: 55 minutes
- Yield: Serves 12 1x
Description
Oreo Chocolate Cake is an indulgent dessert that combines rich chocolate cake with crunchy Oreo pieces and creamy frosting. Perfect for celebrations or a sweet treat any day, this cake will delight chocolate lovers of all ages. With its moist texture and layered flavors, each slice promises a delightful experience that will leave everyone wanting more.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 16 Oreo cookies (crushed)
- Buttercream frosting (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- Add eggs, milk, vegetable oil, and vanilla extract; mix until smooth.
- Gently fold in crushed Oreos until evenly distributed.
- Divide the batter between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
- Frost with buttercream frosting and garnish with additional crushed Oreos.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 380
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
