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Roasted Strawberry Whipped Ricotta Toast

Name: Roasted Strawberry Whipped Ricotta Toast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup fresh strawberries, hulled and halved; 1 cup whole milk ricotta cheese; 2 slices sourdough bread (1-inch thick); 2 tablespoons honey (divided); 1 teaspoon pure vanilla extract; Fresh mint leaves (optional, for garnish)

Posted on June 9, 2025

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There’s something magical about the combination of roasted strawberries and whipped ricotta on toast. Imagine biting into a slice of crispy bread, topped with creamy ricotta that melts in your mouth, all enhanced by sweet, caramelized strawberries bursting with flavor. festive fruit salad The aroma wafts through the kitchen like a warm hug. This Roasted Strawberry Whipped Ricotta Toast is not just food; it’s an experience that sings to your taste buds.

I remember the first time I made this delightful dish for brunch with friends. We were all too busy chatting and laughing, but once that first bite hit our lips, silence fell over the table as we savored each mouthful. pineapple cupcakes recipe Perfect for lazy weekends or surprise guests, this recipe promises to elevate any occasion into a gourmet feast.

Why You'll Love This Recipe

This delightful toast is easy to whip up and offers a burst of flavors
The vibrant red strawberries add an eye-catching element to your table
It’s versatile enough for breakfast, dessert, or a fancy snack
Plus, the creamy whipped ricotta is outrageously delicious!

I still chuckle when I think about how my best friend declared it the “best thing since sliced bread”—and yes, we were actually eating sliced bread!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Opt for ripe strawberries that are bright red and fragrant for maximum sweetness. For more inspiration, check out this Easy Fresh Herbed Tuna Salad recipe.
Ricotta Cheese: Choose whole milk ricotta for creaminess; low-fat options lack that dreamy texture.
Sourdough Bread: A thick slice adds crunch and a hint of tang that perfectly complements the toppings. For more inspiration, check out this Lemon Blueberry Cream Cheese Sourdough Bread recipe.
Honey: Use raw honey if you can; it adds a lovely floral note without overpowering other flavors.
Vanilla Extract: A splash of pure vanilla extract enhances the ricotta’s flavor and brings it all together.
Fresh Mint Leaves (optional): A few mint leaves will add freshness and a touch of elegance to your toast.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepping for this delightful dish is simple yet rewarding. Let’s break it down step by step so you can impress your friends with minimal effort!

Roast Those Strawberries: Preheat your oven to 375°F (190°C). Hull and halve the strawberries before placing them on a baking sheet lined with parchment paper. Drizzle with honey and roast for about 20 minutes until they’re soft and syrupy.

Whip Up the Ricotta: In a mixing bowl, combine ricotta cheese with vanilla extract and a drizzle of honey. blueberry hand pies Use a hand mixer or whisk to whip until smooth and creamy; you want it fluffy like clouds.

Toast Your Bread: While those strawberries are roasting away, slice your sourdough bread thickly (about 1 inch) and toast until golden brown in a toaster or under the broiler. Keep an eye on it—nobody likes burnt toast!

Assemble Your Masterpiece: Spread a generous layer of whipped ricotta over each slice of toasted sourdough. Top with your luscious roasted strawberries, letting some of that sweet juice drizzle down.

Add Finishing Touches: If you’re feeling fancy (and who doesn’t?), sprinkle fresh mint leaves on top for an aromatic twist. Snap a quick photo because Instagram needs to see this beauty!

Enjoy every blissful bite of your Roasted Strawberry Whipped Ricotta Toast as you bask in its deliciousness—trust me; it’ll be worth every second spent preparing it!

You Must Know

Roasted Strawberry Whipped Ricotta Toast is a delightful treat perfect for breakfast or dessert
The creamy ricotta pairs beautifully with sweet, caramelized strawberries, making every bite an explosion of flavor
Plus, it’s a breeze to make, so you’ll impress friends in no time!

Perfecting the Cooking Process

Start by roasting your strawberries first to allow them to caramelize. While they roast, whip the ricotta with honey and vanilla until fluffy. Assemble everything on toasted bread right before serving for the best texture.

Serving and storing

Add Your Touch

Feel free to swap out strawberries for other fruits like peaches or blueberries. Add a sprinkle of cinnamon or a drizzle of balsamic glaze for an unexpected twist that elevates your toast! cinnamon raisin bagels recipe.

Storing & Reheating

Store any leftover roasted strawberries in an airtight container in the fridge for up to three days. Toast slices fresh to order for maximum crunch and top with cold ricotta right before serving.

Chef's Helpful Tips

Use ripe strawberries for optimal sweetness and flavor; they make all the difference
Toast your bread just before serving to keep it crispy and delicious
Don’t over-whip the ricotta; you want it creamy, not runny!

Sharing this dish at brunch was unforgettable when my friend exclaimed it tasted like “clouds wrapped in sunshine.” It’s those moments that make cooking worthwhile!

FAQs

FAQ

Can I use frozen strawberries instead of fresh?

Absolutely! Just thaw and drain them well before roasting for best results.

How can I make this toast vegan?

Substitute ricotta with vegan cream cheese or whipped coconut cream for a delightful twist.

What bread works best for this recipe?

Sourdough or whole-grain bread adds great texture and flavor to complement the toppings.