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Slow Cooker Beef Manhattan

Posted on July 5, 2025

The aroma of Slow Cooker Beef Manhattan wafts through the air, promising a tender, savory experience that wraps around you like a warm hug. Imagine succulent beef simmering all day in a rich sauce that makes your mouth water just thinking about it. chimichurri steak recipe steak salad with gorgonzola This dish is perfect for cozy family dinners or lazy weekends when you want comfort food without the fuss. For more inspiration, check out this beef and cheese chimichangas recipe.

I still remember the first time I made this glorious dish; my kitchen turned into a fragrant paradise. The kids rushed in from their adventures, lured by the scent of beef and spices. beef fried rice dish It’s an unforgettable memory, and every bite is a reminder of those cherished moments spent together around the dinner table.

Why You'll Love This Recipe

This Slow Cooker Beef Manhattan is simple to prepare, making it ideal for busy days
The bold flavors meld together beautifully, creating a satisfying meal
The visual appeal of the dish will impress your guests while making you look like a culinary genius
Perfect for any occasion—whether it’s a holiday feast or a casual weeknight dinner

My friends still rave about how tender and flavorful this beef turns out; it’s definitely a crowd-pleaser!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Beef Chuck Roast: Choose well-marbled cuts for maximum tenderness and flavor during slow cooking.
Onions: Sweet onions add depth; sauté them until they turn golden brown for extra sweetness.
Garlic: Fresh garlic cloves bring an aromatic punch; don’t skimp on this important ingredient.
Beef Broth: Use low-sodium broth to control saltiness and enhance the beef’s natural flavors.
Tomato Paste: Adds richness and depth; choose high-quality paste for better flavor.
Worcestershire Sauce: A dash enhances umami; don’t leave it out—it’s magic!
Carrots and Celery: These provide sweetness and texture; chop them into even pieces for uniform cooking.
Spices (Paprika, Thyme): Use smoked paprika for a hint of smokiness and fresh thyme for aromatic notes.
Salt and Pepper: Essential seasonings to elevate every bite—season generously but taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this cheeseburger bombs recipe recipe.

Let’s Make it Together

Prepare the Beef: Trim any excess fat from the beef chuck roast and cut it into large chunks for even cooking. Season generously with salt and pepper on all sides.

Sear the Meat (Optional but Recommended): Heat some oil in a skillet over medium-high heat. Sear each chunk of beef until browned on all sides—this adds amazing flavor to your final dish.

Add Vegetables to Slow Cooker: Place chopped onions, garlic, carrots, and celery at the bottom of your slow cooker. This creates a flavorful base that enhances the meat as it cooks.

Mix Sauce Ingredients: In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, paprika, thyme, salt, and pepper. hearty burger bowl Pour this mixture over the vegetables in the slow cooker.

Cook Low and Slow!: Nestle the seared beef chunks on top of the sauce mixture in your slow cooker. Cover with lid and cook on low for 8 hours or high for 4 hours until beef is fork-tender.

Final Touches Before Serving: Once cooked, taste and adjust seasoning if necessary. Shred or slice the beef based on preference before serving over mashed potatoes or noodles.

Enjoying this Slow Cooker Beef Manhattan feels like receiving an embrace from your grandmother’s kitchen—warmth and love in every bite!

You Must Know

This Slow Cooker Beef Manhattan recipe transforms tough cuts of meat into tender, flavorful delights
The slow cooking process allows flavors to meld beautifully, creating a comforting dish that’s perfect for busy weeknights or weekend gatherings
The aroma alone will have everyone wandering into the kitchen

Perfecting the Cooking Process

Start by browning the beef in a skillet to enhance flavor, then transfer it to your slow cooker with the rest of the ingredients for optimal taste and tenderness.

Serving and storing

Add Your Touch

Feel free to swap out beef for chicken or add some veggies like carrots and potatoes for a heartier meal that suits your family’s preferences.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave to maintain texture.

Chef's Helpful Tips

For ultimate flavor, season your beef well before browning
Use low-sodium broth for better control over saltiness
Allow the dish to sit before serving; it enhances flavor as it cools slightly

Cooking this Slow Cooker Beef Manhattan reminds me of Sunday dinners at my grandma’s house, where we’d gather around her table, sharing stories and laughter over steaming plates of delicious food.

FAQs

FAQ

Can I use a different cut of beef for Slow Cooker Beef Manhattan?

Absolutely! Cuts like chuck or brisket work wonderfully for this recipe.

How long should I cook Slow Cooker Beef Manhattan?

Cook on low for 6-8 hours or high for 3-4 hours until tender.

What can I serve with Slow Cooker Beef Manhattan?

Mashed potatoes, rice, or crusty bread pair perfectly with this savory dish.