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Peach Cobbler Cinnamon Rolls

Name: Peach Cobbler Cinnamon Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups fresh peaches (sliced); 1 package (16 oz) cinnamon roll dough; 1/2 cup light brown sugar; 1/4 cup unsalted butter (softened); 1/4 cup heavy cream; 1 cup powdered sugar; 1 tsp vanilla extract

Posted on July 9, 2025

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Peach Cobbler Cinnamon Rolls are the perfect blend of sweet, gooey peaches and soft, fluffy cinnamon rolls. Imagine biting into a warm roll that bursts with juicy peach flavor, topped with a drizzle of creamy icing. cozy fall-inspired dessert delicious dessert pairing It’s like summer on a plate! For more inspiration, check out this Lemon Blueberry Cream Cheese Sourdough Bread recipe.

Every time I make these rolls, I’m transported back to my grandmother’s kitchen, where the scent of baked peaches filled the air. These are ideal for Sunday brunch or any occasion that calls for a touch of sweetness and nostalgia.

Why You'll Love This Recipe

Peach Cobbler Cinnamon Rolls are incredibly easy to prepare, making them perfect for busy mornings
Their delightful flavor profile combines cinnamon warmth with fresh peach sweetness
The visual appeal is stunning, inviting everyone to dig in
Plus, they’re versatile enough for breakfast or dessert!

I remember the first time I made these rolls; my friends couldn’t stop raving about how delicious they were.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Peaches: Look for ripe, fragrant peaches that yield slightly when pressed for the best flavor.
Cinnamon Roll Dough: Use store-bought dough for convenience or make your own if you’re feeling adventurous!
Brown Sugar: Opt for light brown sugar to add a rich caramel flavor.
Butter: Use unsalted butter so you can control the saltiness in your rolls.
Heavy Cream: This will keep your rolls moist and add richness to each bite.
Powdered Sugar: Essential for making the sweet glaze that ties everything together.
Vanilla Extract: A splash enhances the overall flavor profile of the rolls.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Preheat your oven to 375°F (190°C). If using store-bought dough, follow package instructions for preparation. For homemade dough, knead until smooth and elastic before rolling out.

Make the Peach Filling: In a bowl, combine sliced peaches with brown sugar and cinnamon. Let them sit for about 10 minutes to release their juices while you prepare the dough.

Roll it Out and Assemble: On a floured surface, roll out your dough into a rectangle. Spread softened butter over it generously then sprinkle with cinnamon sugar mixture followed by your prepared peach filling evenly across.

Slice and Arrange in Baking Dish: Roll up the dough tightly from one end to another and slice into even pieces about 1-2 inches thick. Place these slices in a greased baking dish snugly against each other.

Add Cream and Bake: Pour heavy cream over the rolls before baking—they’ll soak up all that goodness! Bake in preheated oven for about 25-30 minutes or until golden brown on top.

Create the Sweet Glaze: While baking, whisk together powdered sugar and vanilla extract with a splash of milk until smooth. Once rolls are done baking, drizzle this glaze over them while they’re still warm.

Enjoy your Peach Cobbler Cinnamon Rolls fresh out of the oven! They are best served warm but can also be reheated easily. For more inspiration, check out this Mozzarella Pepperoni Croissant Rolls recipe.

Now gather your family around because nothing says love quite like sharing homemade Peach Cobbler Cinnamon Rolls!

You Must Know

Peach Cobbler Cinnamon Rolls are a delightful twist on classic breakfast
The warm, gooey peach filling paired with fluffy cinnamon rolls creates a mouthwatering experience that’s perfect for any occasion
The aroma alone can turn your kitchen into a cozy haven

Perfecting the Cooking Process

perfect breakfast treat.

Start by making the dough and letting it rise while preparing the peach filling. Once the dough is ready, roll it out, fill it up, and then roll it back tightly before slicing into rolls. This sequence ensures even cooking and maximum flavor.

Add Your Touch

Feel free to experiment with different fruits like blueberries or cherries instead of peaches. You can also swap traditional cinnamon for nutmeg or add a pinch of ginger for a unique flavor twist that will surprise your taste buds! unique savory dip.

Storing & Reheating

Store leftover Peach Cobbler Cinnamon Rolls in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for about 15-20 seconds or warm them in the oven at 350°F for five minutes to retain their gooey goodness.

Chef's Helpful Tips

To achieve perfectly fluffy rolls, avoid over-kneading the dough; gentle hands work wonders
Ensure your yeast is fresh to guarantee that perfect rise, and don’t skimp on the filling—more peaches mean more flavor!
Always allow time for cooling before frosting

There was a Sunday morning when I surprised my family with these rolls. Their delighted faces as they took their first bite still warm from the oven made all the effort worthwhile!

FAQs

FAQ

Can I use canned peaches for Peach Cobbler Cinnamon Rolls?

Yes, canned peaches work well; just drain them well before using.

How do I make my rolls extra gooey?

Add more butter to the filling and drizzle additional glaze on top after baking.

What can I substitute for milk in this recipe?

Almond milk or oat milk can be great alternatives without losing flavor.