Indulging in a rich, velvety piece of Sugar Free Fudge is like wrapping yourself in a warm, cozy blanket on a chilly day. Imagine biting into that smooth texture, with the sweet yet subtle cocoa flavor dancing on your taste buds, tantalizing them with every morsel. rich caramel brownies This isn’t just any dessert; it’s a guilt-free treasure that makes you feel like you’re cheating on your diet—while you’re not! For more inspiration, check out this sno ball brownies recipe recipe.
The first time I made Sugar Free Fudge was during a family gathering. My aunt’s skeptical expression quickly turned into wide-eyed delight as she took her first bite. Who knew you could enjoy something so decadent without the sugar rush? Perfect for holidays, parties, or just because you want to treat yourself (we all deserve it), this fudge will have everyone asking for seconds—and thirds. For more inspiration, check out this homemade cotton candy fudge recipe.
Why You'll Love This Recipe
- This Sugar Free Fudge is incredibly easy to whip up, making dessert prep a breeze
- The rich chocolatey flavor will satisfy any sweet tooth without the guilt
- Visually stunning and smooth, it’s perfect for any occasion or just a snack at home
- You can easily customize it with nuts or flavors based on your preferences!
I remember the first time I brought this Sugar Free Fudge to a potluck; everyone raved about how tasty it was. They couldn’t believe it was sugar-free!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cocoa Powder: Opt for unsweetened cocoa powder for that deep chocolate flavor that will satisfy your cravings. sweet and crunchy Chex mix.
Nut Butter: Almond or peanut butter adds creaminess; pick your favorite for extra flavor.
Granulated Erythritol: A fantastic sugar substitute that offers sweetness without the calories—perfect for fudge!
Vanilla Extract: Use pure vanilla extract to enhance the overall flavor profile of your fudge.
Salt: A pinch of salt balances the sweetness and elevates the chocolate flavor beautifully. creamy chocolate sorbet.
Coconut Oil: This helps bind everything together while giving it a silky texture; choose refined coconut oil for no coconut flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Workspace: Start by gathering all your ingredients and tools: mixing bowls, measuring cups, and an 8×8 baking dish lined with parchment paper.
Melt the Nut Butter and Coconut Oil: In a microwave-safe bowl, combine nut butter and coconut oil. Heat in 30-second intervals until melted and smooth. Stir well to combine.
Add Cocoa Powder and Erythritol: Whisk in unsweetened cocoa powder and erythritol until fully incorporated. You want a thick but pourable consistency—almost like brownie batter!
Stir in Vanilla Extract and Salt: Add pure vanilla extract and salt to the mixture. The aroma will be heavenly! Mix until fully combined; make sure there are no dry spots left.
Pour into Baking Dish and Chill: Pour your fudge mixture into the prepared baking dish and spread evenly with a spatula. Refrigerate for at least one hour until firm.
Cut and Serve!: Once set, remove from the fridge and cut into squares. Enjoy your rich, velvety Sugar Free Fudge guilt-free!
Now you’re ready to savor each bite of this delicious treat! Whether you’re indulging solo or sharing with friends, this recipe ensures everyone gets their fix without feeling guilty afterward.
You Must Know
- This sugar-free fudge is a delightful treat that satisfies your sweet tooth without the guilt
- Rich, creamy, and decadent, this recipe will impress even your most sugar-loving friends
- Perfect for snacking or sharing at parties, it’s an easy dessert that everyone will adore
Perfecting the Cooking Process
To make sugar-free fudge, start by melting your base ingredients together over low heat for a smooth consistency. Stir continuously to prevent burning, and pour into a lined dish to set.
Add Your Touch
Feel free to customize your fudge with nuts, dried fruits, or even a hint of sea salt. You can also experiment with different sugar substitutes to find your perfect match.
Storing & Reheating
Store your sugar-free fudge in an airtight container in the fridge for up to two weeks. If you need to reheat, do so gently in the microwave for a few seconds.
Chef's Helpful Tips
- For a smoother texture, ensure all ingredients are at room temperature before mixing
- Avoid overcooking the mixture; it can lead to graininess
- Use high-quality cocoa powder for richer flavor and color
Creating this sugar-free fudge reminded me of my childhood when my grandma would sneak me treats after dinner. She always said that life is too short not to enjoy sweets—just like her secret stash of chocolate!
FAQ
What is the best sugar substitute for this fudge?
Erythritol and stevia both work well, providing sweetness without calories.
Can I make this fudge vegan?
Yes! Use dairy-free chocolate and nut butter for a delicious vegan option. delicious homemade chocolate bars.
How long does this fudge take to set?
It typically takes about 2-3 hours in the refrigerator to set properly.
Sugar Free Fudge
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
Description
Indulge in a rich and creamy sugar-free fudge that feels like a decadent treat without the guilt! This easy-to-make dessert is perfect for parties, holidays, or simply satisfying your sweet tooth. With its velvety texture and deep chocolate flavor, this fudge is sure to impress everyone. Customize it with your favorite nuts or flavors for a personal touch!
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup nut butter (almond or peanut)
- 1 cup granulated erythritol
- 2 tsp pure vanilla extract
- 1/4 tsp salt
- 1/2 cup refined coconut oil
Instructions
- Prepare your workspace by gathering all ingredients and tools: mixing bowls, measuring cups, and an 8×8 baking dish lined with parchment paper.
- In a microwave-safe bowl, combine nut butter and coconut oil; heat in 30-second intervals until melted and smooth.
- Whisk in cocoa powder and erythritol until fully incorporated, achieving a thick but pourable consistency.
- Stir in vanilla extract and salt until no dry spots remain.
- Pour the mixture into the prepared baking dish; spread evenly with a spatula.
- Refrigerate for at least one hour until firm, then cut into squares and enjoy!
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 25g)
- Calories: 90
- Sugar: 0g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
