Salted Honey Pie is a charming dessert that dances on the edge of sweet and salty, with a creamy filling that feels like a warm hug. Each slice presents a glossy surface, inviting you to take a bite and experience its rich, decadent flavors. delicious whoopie pie cookies Imagine indulging in this pie after a long day, where the taste of honey mingles with a hint of sea salt, creating an explosion of flavor that’s undeniably addictive.
There’s something special about making Salted Honey Pie that transports me back to my childhood kitchen, where my grandmother would whip up her own version. The delightful aroma wafting through the air would have everyone gathered around the table, eagerly anticipating that first slice. light and refreshing cupcakes This dessert is perfect for family gatherings or cozy evenings when you want to impress your guests without breaking a sweat.
Why You'll Love This Recipe
- This Salted Honey Pie is incredibly easy to prepare, making it beginner-friendly while still looking gourmet
- The balance of sweet honey and flaky crust creates a stunning visual treat for any occasion
- It pairs perfectly with fresh fruit or ice cream, offering delightful versatility for serving
- Each bite promises an unforgettable flavor experience that will leave your guests asking for more
My friends couldn’t stop raving about this pie when I served it at our last dinner party; they practically fought over the last slice!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pie Crust: A pre-made or homemade crust works well; just ensure it’s chilled for best results. rich homemade chocolate bars.
- Honey: Use high-quality honey; it enhances the flavor significantly and adds depth.
- Heavy Cream: This gives the filling its luxurious texture; don’t skip on the richness!
- Eggs: Fresh eggs help bind the filling together and add creaminess.
- Sea Salt: A sprinkle elevates the sweetness of the honey and balances flavors beautifully.
- Lemon Juice: A splash brightens up the pie and enhances its overall flavor profile. For more inspiration, check out this lemon blueberry bread recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step sets you up for success by ensuring even baking.
Prepare The Crust: Roll out your pie crust and place it in a 9-inch pie pan. Press it gently into place and trim any excess dough hanging over the edges.
Mix The Filling: In a large mixing bowl, whisk together eggs until frothy. Gradually add heavy cream, honey, lemon juice, and sea salt while continuing to whisk until everything is well combined.
Pour Into Crust: Carefully pour the mixture into your prepared pie crust. Be sure not to overfill; leave about half an inch from the top to avoid spills during baking.
Bake The Pie: Place your pie on the center rack of your preheated oven. Bake for 40-45 minutes until set but slightly wobbly in the center—a good sign it’s creamy!
Cool Before Serving: Once baked, remove from the oven and let cool completely on a wire rack before slicing. This helps set up that silky filling perfectly.
Enjoy crafting this delightful Salted Honey Pie! With each step, let yourself get caught up in its enticing aromas and colors as you create something truly special.
You Must Know
- Salted Honey Pie is a delightful dessert that brings together sweet and salty flavors in a creamy filling
- Using high-quality honey enhances the taste, while a buttery crust adds texture
- This pie is perfect for special occasions or just to savor on a lazy afternoon
Perfecting the Cooking Process
To make Salted Honey Pie, start by pre-baking the crust until golden brown, then prepare the filling while it cools. refreshing salad option This sequence ensures the crust has time to set perfectly before adding the creamy goodness.
Add Your Touch
Feel free to swap out regular honey for flavored varieties like lavender or orange blossom. You can also add a sprinkle of sea salt on top right before serving for an extra flavor burst.
Storing & Reheating
Store leftover Salted Honey Pie in the refrigerator, covered tightly with plastic wrap. It’s best enjoyed chilled or at room temperature; no reheating necessary!
Chef's Helpful Tips
- To ensure a flaky crust, chill your dough before rolling it out
- Avoid over-mixing the filling to keep it smooth and creamy
- Taste your honey first; different brands have unique flavors that can enhance your pie!
Sharing this recipe reminds me of my last family gathering when everyone couldn’t stop raving about how delicious this pie was—my cousin even insisted on taking half of it home!
FAQ
What is Salted Honey Pie?
Salted Honey Pie is a creamy dessert made with honey, butter, and a flaky crust. For more inspiration, check out this homemade butterscotch pudding recipe.
Can I use store-bought crust?
Yes, using a store-bought crust can save time without sacrificing flavor.
How long does Salted Honey Pie last?
The pie can be stored in the refrigerator for up to five days.
Salted Honey Pie
- Total Time: 1 hour
- Yield: Serves 8 slices 1x
Description
Indulge in the luxurious flavors of Salted Honey Pie, a delightful dessert that perfectly balances sweet and salty. With its creamy honey filling nestled in a flaky crust, this pie is reminiscent of cherished family gatherings and cozy evenings at home. Easy to prepare yet impressive enough for any occasion, each slice offers a blissful experience that will have your guests clamoring for more.
Ingredients
- 1 pre-made pie crust (9-inch)
- 1 cup high-quality honey
- 1 cup heavy cream
- 3 large eggs
- 1 tsp sea salt
- 2 tbsp fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and fit it into a 9-inch pie pan, trimming excess dough.
- In a mixing bowl, whisk together the eggs until frothy. Gradually add heavy cream, honey, lemon juice, and sea salt, whisking until combined.
- Pour the filling into the prepared crust, leaving half an inch from the top.
- Bake on the center rack for 40-45 minutes until set but slightly wobbly in the center.
- Allow to cool completely on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
