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Pancake Sausage Casserole

Name: Pancake Sausage Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups buttermilk pancake mix; 1 lb breakfast sausage (bulk or links); 4 large eggs; 1 cup whole milk; 1/2 cup pure maple syrup; 2 tbsp butter (for greasing)

Posted on July 15, 2025

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When you think of breakfast, what comes to mind? Fluffy pancakes, sizzling sausage, and a drizzle of syrup that could make even the grumpiest morning person crack a smile. Now imagine all those delightful flavors baked together in one glorious Pancake Sausage Casserole. smoked sausage recipes This dish is like a warm hug on a plate, perfect for lazy weekends when you want to impress without breaking a sweat.

Picture this: you wake up to the aroma of sweet maple syrup wafting through your kitchen, enticing everyone to rise and shine. Your friends and family gather around the table, eagerly anticipating the first bite of this delectable concoction. sweet breakfast treats It’s not just food; it’s an experience that brings laughter and joy to your mornings. Whether it’s a holiday brunch or a cozy Saturday breakfast, this casserole is sure to become a cherished staple in your home.

Why You'll Love This Recipe

This Pancake Sausage Casserole is incredibly easy to prepare, making it perfect for busy mornings
The combination of fluffy pancakes and savory sausage creates an irresistible flavor profile
Its mouthwatering appearance will have everyone reaching for seconds at the breakfast table
Enjoy it as a versatile dish suitable for brunch or even dessert with a scoop of ice cream!

Every time I whip up this Pancake Sausage Casserole, my friends’ faces light up with delight—especially when they discover there’s enough to feed an army (or at least my hungry crew). For more inspiration, check out this Chicken Sausages with Zucchini recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pancake Mix: Choose your favorite brand; I love using buttermilk pancake mix for extra fluffiness.
Breakfast Sausage: Go for bulk sausage or links; both work beautifully in this recipe.
Eggs: Fresh eggs are key for binding everything together and adding richness.
Milk: Whole milk makes everything creamier, but any milk will do if you’re in a pinch.
Maple Syrup: Use pure maple syrup for an authentic flavor that complements the casserole perfectly.
Butter: A must-have for greasing your baking dish and adding flavor throughout.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grease a large baking dish with butter to ensure nothing sticks during baking.

Cook the Sausage: In a skillet over medium heat, brown your breakfast sausage until it’s cooked through and crumbly. Drain any excess grease and set aside.

Prepare the Batter: In a mixing bowl, combine pancake mix with milk and eggs until just mixed—no need to overdo it! A few lumps are perfectly fine.

Add Flavoring: Fold in half of the maple syrup into the batter along with some cooked sausage bits for extra flavor throughout the casserole.

Combine Ingredients: Pour half of the pancake batter into your greased baking dish. Spread out evenly and sprinkle remaining sausage on top before pouring over the rest of the batter.

Bake to Perfection: Bake uncovered in the preheated oven for about 30-35 minutes or until golden brown on top. You’ll know it’s done when it springs back lightly when touched.

This delicious Pancake Sausage Casserole will be bubbling away in your oven, filling your kitchen with mouthwatering aromas that are impossible to resist. Enjoy with extra maple syrup drizzled on top or serve alongside fresh fruit for an added pop of color and flavor!

Key Tips for Pancake Sausage Casserole

This pancake sausage casserole is a delightful twist on breakfast
The fluffy pancakes and savory sausage create a satisfying dish that’s perfect for brunch or a cozy family dinner. <a href="https://lizarecipes.com/overnight-breakfast-casserole/">delicious overnight breakfast casserole</a> Make it ahead of time for an easy, delicious meal

Perfecting the Cooking Process

Start by browning the sausage in a skillet, then prepare your pancake batter while it cooks. Layer everything in a greased casserole dish before baking to ensure even cooking.

Serving and storing

Add Your Touch

Feel free to swap the sausage for bacon or add your favorite vegetables like spinach or bell peppers for extra flavor and nutrition. You can also use flavored pancake mix for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat individual portions in the microwave or bake at 350°F until warmed through to maintain texture.

Chef's Helpful Tips

Use medium heat when cooking sausage to achieve perfect browning without burning
If your pancake batter is too thick, add a splash of milk for consistency
Always let the casserole cool slightly before serving to help it set and slice better

Sometimes I whip up this pancake sausage casserole when friends visit, and it’s always met with rave reviews—especially from the kids who think they’re having dessert for breakfast! keto-friendly breakfast options.

FAQs

FAQ

Can I make pancake sausage casserole ahead of time?

You can prep it the night before and refrigerate it overnight before baking.

What can I substitute for sausage?

Turkey sausage or plant-based alternatives work well as tasty substitutes.

How do I avoid soggy pancakes in my casserole?

Ensure your pancakes are thoroughly cooked before layering them in the casserole dish.