There’s something magical about the sweet aroma of Cinnamon Sugar Air Fryer Banana Chips wafting through your kitchen. Imagine biting into a crispy slice of banana, perfectly coated with cinnamon sugar, creating a delightful crunch that dances on your palate. Honey Cinnamon Butter Popcorn recipe These chips are not just snacks; they’re little bites of happiness that turn any mundane day into a special occasion.
Whether you’re seeking a healthy alternative to traditional chips or looking for an easy, fun recipe to impress friends at your next gathering, these air fryer banana chips are your ticket to snack paradise. Get ready for an unforgettable flavor experience that will leave you craving more! For more inspiration, check out this Air Fryer Chicken Rissoles recipe.
Why You'll Love This Recipe
- The ease of preparation makes it perfect for busy days when you need a quick snack
- The sweet and spicy flavor profile is irresistible and keeps everyone coming back for more
- Visually appealing with their golden-brown hue, they’re perfect for sharing (or hoarding)
- Versatile enough to enjoy on their own or as toppings on yogurt or desserts
I once made these banana chips for a potluck, and let’s just say they disappeared faster than my hopes of having leftovers. Everyone raved about them, and I even had one friend ask me if they could take some home in a Tupperware container—now that’s what I call success!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ripe Bananas: Choose bananas that are golden with a few brown spots; they offer the best sweetness and flavor.
Cinnamon: A fragrant spice that adds warmth and depth—be generous for maximum flavor!
Sugar: Granulated sugar works best for achieving that perfect sweet coating; feel free to use less if desired.
Cooking Spray: Use non-stick cooking spray to ensure those chips crisp up nicely without sticking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep the Bananas: Start by peeling two ripe bananas. Slice them thinly, about 1/8 inch thick, so they crisp up nicely in the air fryer.
Toss with Cinnamon Sugar: In a mixing bowl, combine sugar and cinnamon. Add the banana slices and toss gently until they’re evenly coated in this sweet mixture.
Prepare the Air Fryer: Preheat your air fryer to 350°F (175°C). This ensures that the chips cook evenly and become beautifully crisp.
Arrange the Banana Slices: Lightly spray the air fryer basket with cooking spray. Lay the banana slices in a single layer; avoid overcrowding them for optimal crispiness.
Air Fry Them Up!: Cook the banana slices for 10-12 minutes until they turn golden brown and crispy. Keep an eye on them around the 6-minute mark; flip halfway through for even cooking.
Cool Before Enjoying: Remove the chips from the air fryer and let them cool slightly before munching down. They’ll continue to crisp up as they cool!
With each step, you’re not just making snacks; you’re creating moments filled with joy and crunchiness—what’s not to love? Now sit back, relax, and savor every crispy bite of your homemade Cinnamon Sugar Air Fryer Banana Chips! Peach Cobbler Cinnamon Rolls.
You Must Know
- Cinnamon Sugar Air Fryer Banana Chips are a delightful snack that’s crispy, sweet, and oh-so-easy to make
- They’ll fill your kitchen with a warm, comforting aroma that invites everyone to grab a handful
- Plus, they’re a healthier alternative to traditional chips!
Perfecting the Cooking Process
Start by slicing the bananas evenly for consistent cooking, then toss them in cinnamon sugar before air frying at 350°F for about 15 minutes. Flip halfway through for that perfect crunch.
Add Your Touch
Feel free to switch things up! Try adding a pinch of nutmeg or experimenting with different sugars like coconut sugar for a unique flavor twist.
Storing & Reheating
Store your banana chips in an airtight container at room temperature to keep them crispy. If they lose their crunch, reheat them in the air fryer for about 3 minutes.
Chef's Helpful Tips
- For perfect banana chips, use ripe but firm bananas
- Slice them thinly for maximum crispiness and even cooking
- Keep an eye on them toward the end; they can go from perfect to burnt in seconds
I remember the first time I made these Cinnamon Sugar Air Fryer Banana Chips; my friends devoured them within minutes. Banana Foster Chex Mix Their joy reminded me of how simple snacks can bring everyone together.
FAQ
Can I use frozen bananas for Cinnamon Sugar Air Fryer Banana Chips?
Frozen bananas tend to be too soft and won’t crisp up properly when cooked.
How do I ensure my banana chips stay crispy?
Store them in an airtight container away from humidity to maintain their crispiness.
What can I serve with these banana chips?
Try pairing them with yogurt or peanut butter for an extra tasty treat!

Cinnamon Sugar Air Fryer Banana Chips
- Total Time: 22 minutes
- Yield: About 4 servings 1x
Description
Transform ripe bananas into a delightful snack with these Cinnamon Sugar Air Fryer Banana Chips. Crisp, sweet, and infused with warm cinnamon, these chips are perfect for satisfying your cravings or impressing guests. They’re an easy and healthy alternative to traditional snacks, making them ideal for any occasion. Enjoy the satisfying crunch and inviting aroma as you create this simple yet delicious treat!
Ingredients
- 2 ripe bananas (about 200g)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Cooking spray
Instructions
- Peel and thinly slice the bananas into approximately 1/8-inch thick rounds.
- In a mixing bowl, combine sugar and cinnamon. Toss the banana slices until evenly coated.
- Preheat your air fryer to 350°F (175°C).
- Lightly spray the air fryer basket with cooking spray and arrange banana slices in a single layer.
- Air fry for 10-12 minutes, flipping halfway through until golden brown and crispy.
- Let them cool slightly before enjoying for maximum crunch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 100
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg