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Tiramisu Cupcakes

Name: Tiramisu Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 3/4 cup granulated sugar; 1 tsp baking powder; 1/4 tsp salt; 2 large eggs (room temperature); 1/2 cup whole milk; 1/2 cup brewed espresso (cooled); 8 oz mascarpone cheese (softened); 1/2 cup heavy cream; 1 tsp vanilla extract; 1 tbsp coffee liqueur (optional)

Posted on July 18, 2025

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There’s something about Tiramisu Cupcakes that makes my heart do a little happy dance. Imagine the soft, moist cake infused with rich espresso and layered with creamy mascarpone frosting—a dessert that whispers sweet nothings to your taste buds. indulgent chocolate dessert Each bite transports you to a cozy Italian café, where laughter mingles with the aroma of fresh coffee. For more inspiration, check out this white chocolate raspberry tiramisu recipe.

These delightful cupcakes are perfect for any occasion, be it a birthday bash or a casual Tuesday when you just need a pick-me-up. Trust me when I say that one bite will have you grinning like a Cheshire cat, and before you know it, you’ll be back for seconds… light and refreshing cookies or thirds!

Why You'll Love This Recipe

Tiramisu Cupcakes combine ease of preparation with an indulgent flavor profile that delights every palate
Their visual appeal makes them show-stoppers at any gathering
You can customize these cupcakes for various occasions or dietary preferences while keeping their classic charm intact

I remember the first time I made Tiramisu Cupcakes; my friends were so enamored by them that they practically begged me to share my secret recipe. It was one of those moments where I felt like a culinary rock star!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A staple in baking, use high-quality flour for the best texture and rise.
Cocoa Powder: Choose unsweetened cocoa powder for a deep chocolate flavor that balances the sweetness.
Granulated Sugar: Sweeten your cupcakes; adjust according to your taste preference.
Baking Powder: Essential for lift; make sure it’s fresh for optimal results.
Salt: Just a pinch enhances the flavors; don’t skip it!
Eggs: Use large eggs at room temperature for better mixing.
Milk: Whole milk yields moist cupcakes; feel free to substitute with any milk alternative.
Espresso or Strong Coffee: Brewed strong coffee adds that signature tiramisu flavor; let it cool before using.
Mascarpone Cheese: The star of the frosting—creamy and rich, it’s essential for authenticity.
Heavy Cream: Whipping cream adds lightness and volume to the frosting.
Vanilla Extract: A must-have for depth of flavor in both cake and frosting.
Coffee Liqueur (optional): Adds an extra layer of indulgence; use sparingly if you’re serving kids! sugar-free dessert option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Prepare your cupcake pan with liners so you’re ready to go!

Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined. This helps ensure even distribution of leavening agents.

Create the Wet Mixture: In another bowl, beat together sugar and eggs until fluffy and pale. Add milk and cooled espresso, mixing until just combined. The mixture should look silky smooth.

Combine Mixtures: Gently fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix—stop when no flour streaks remain for light cupcakes.

Bake Your Cupcakes: Fill each liner about two-thirds full with batter. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted comes out clean. delicious brownie batter Let them cool completely on wire racks.

Create Frosting Magic: Whip mascarpone cheese, heavy cream, vanilla extract, and powdered sugar together until fluffy peaks form. This is where the magic happens—pipe this heavenly frosting onto your cooled cupcakes.

With these simple steps, you’ll create irresistible Tiramisu Cupcakes that everyone will rave about! Enjoy every delicious bite as you share them with family and friends—it’s all about spreading joy through food!

You Must Know

Tiramisu Cupcakes bring the classic flavors of the Italian dessert into a fun, portable form
The coffee-infused sponge pairs beautifully with rich mascarpone frosting, creating a delightful balance of sweetness and bitterness that will have your taste buds dancing

Perfecting the Cooking Process

Start by brewing strong coffee while preparing the cupcake batter. This ensures everything is fresh and aromatic as you bake your cupcakes to perfection.

Serving and storing

Add Your Touch

Consider adding a splash of coffee liqueur to the frosting for an adult twist or experimenting with flavored extracts like almond or hazelnut for added depth.

Storing & Reheating

Store your tiramisu cupcakes in an airtight container in the fridge for up to three days. Enjoy them chilled for optimal flavor and texture. For more inspiration, check out this homemade butterscotch pudding recipe.

Chef's Helpful Tips

Use room temperature ingredients for better mixing; this helps achieve a smoother batter
Don’t overmix after adding flour; it can lead to dense cupcakes
Soak the cupcakes in coffee briefly for enhanced flavor without sogginess

Baking these Tiramisu Cupcakes became an instant family favorite. Everyone raved about them at my cousin’s birthday party, and I even had requests for more!

FAQs

FAQ

Can I make Tiramisu Cupcakes ahead of time?

Absolutely! These cupcakes can be made a day in advance and stored in the fridge.

What can I substitute for mascarpone cheese?

Cream cheese mixed with heavy cream works well as a mascarpone alternative if needed.

How do I store leftover cupcakes?

Keep any leftovers in an airtight container in the refrigerator to maintain freshness and flavor.