Pumpkin pie pop tarts are like little pockets of joy that bring back childhood memories while adding a modern twist to a classic fall treat. Imagine biting into a flaky pastry filled with spiced pumpkin goodness, topped with a sweet glaze that makes your taste buds dance. The aroma wafts through the kitchen, instantly transporting you to cozy autumn days spent around the dinner table with loved ones.
These easy pumpkin pie pop tarts are perfect for any occasion, whether you’re hosting a holiday brunch or just indulging in a mid-afternoon snack. They offer that delightful combination of nostalgia and innovation, promising an explosion of flavor with every bite. delicious smores hand pies So grab your apron and prepare for a delicious adventure that’ll have everyone coming back for seconds!
Why You'll Love This Recipe
- These easy pumpkin pie pop tarts are simple to make and require minimal ingredients
- Each bite offers a perfect blend of spices and sweetness, making them irresistible
- Their golden crust is visually appealing and perfect for sharing on social media
- They can be enjoyed warm or cold, making them a versatile treat suitable for any time of year
I remember the first time I made these pop tarts; my friends devoured them in minutes and begged for the recipe. It was one of those moments where you realize you’ve created something special. For more inspiration, check out this Cheeseburger Bombs Recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pre-made Pie Crust: Using store-bought crust saves time and ensures flaky perfection; feel free to make your own if you’re up for it.
Canned Pumpkin Puree: Opt for pure pumpkin puree instead of pumpkin pie filling to control sweetness and spice levels.
Brown Sugar: This adds depth and moisture; light or dark works equally well depending on your preference.
Pumpkin Pie Spice: A blend of cinnamon, nutmeg, ginger, and allspice creates that warm fall flavor; don’t skip this essential ingredient!
Egg Wash: A simple mixture of egg yolk and water gives the tarts their beautiful golden color when baked.
Powdered Sugar: For creating the sweet glaze that tops off these delightful pastries; adjust sweetness to your liking.
Milk: Just enough to create the right consistency for your glaze; use whole milk or cream for extra richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Dough: Preheat oven to 375°F (190°C). Roll out your pre-made pie crust on a lightly floured surface until it’s about 1/8-inch thick. Cut it into rectangles about 3×4 inches for each pop tart.
Create the Filling: In a bowl, mix together canned pumpkin puree, brown sugar, pumpkin pie spice, and a pinch of salt until well combined. healthy quinoa power bowl The mixture should be smooth and aromatic.
Assemble the Tarts: Place one rectangle of dough on a baking sheet lined with parchment paper. Spoon about one tablespoon of filling onto the center—don’t overfill unless you want an explosion! Top with another dough rectangle.
Add the Egg Wash: Beat an egg yolk with one tablespoon of water to create an egg wash. Brush this mixture over each tart’s top to ensure that gorgeous golden color after baking.
Bake Them Up: Bake in the preheated oven for 20-25 minutes or until golden brown and flaky. Your kitchen will smell heavenly by now!
Finish with Glaze: While they cool down slightly, whisk powdered sugar with enough milk until you achieve a smooth glaze consistency. Drizzle this over your warm pop tarts before serving.
Enjoying these easy pumpkin pie pop tarts is like wrapping yourself in a cozy blanket on a chilly day—warm, comforting, and utterly satisfying! Each bite bursts with seasonal flavors that will leave you wondering why you didn’t make these sooner. spicy apple cider cookies.
You Must Know
- Easy Pumpkin Pie Pop Tarts are a delightful twist on a classic dessert
- With an irresistible aroma of spices and a crispy crust, they make for an ideal fall treat
- Perfectly portable, these pop tarts are also family-friendly, bringing smiles wherever they go
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C) while you prepare the filling. Roll out the dough, cut it into rectangles, and fill them with pumpkin mixture before sealing and baking for golden perfection.
Add Your Touch
Feel free to swap in sweet potato or butternut squash for an interesting flavor twist. You can also sprinkle some chopped nuts or chocolate chips inside for added crunch and sweetness. chocolate marshmallow cookies.
Storing & Reheating
Store leftover pop tarts in an airtight container at room temperature for up to three days. Reheat in the oven at 350°F (175°C) for about 5-10 minutes to restore crispness.
Chef's Helpful Tips
- To achieve perfectly flaky crusts, keep the dough cold and don’t overwork it
- Use a fork to crimp edges securely and prevent any filling leakage during baking
- Always let your pop tarts cool slightly before enjoying to avoid burning your tongue!
The first time I made Easy Pumpkin Pie Pop Tarts, my friends devoured them within minutes! Their laughter and compliments were music to my ears; I knew I had created something special. For more inspiration, check out this Fresh Herbed Tuna Salad recipe.
FAQ
What can I substitute for pumpkin puree?
You can use butternut squash or sweet potato puree as alternatives.
Can I freeze Easy Pumpkin Pie Pop Tarts?
Yes, you can freeze them before baking; just thaw and bake when ready.
How do I get a shiny glaze on top?
Brush beaten egg over the tops before baking for a beautiful golden finish.
Pumpkin Pie Pop Tarts
- Total Time: 40 minutes
- Yield: Makes about 8 pop tarts 1x
Description
Indulge in the cozy flavors of fall with these easy pumpkin pie pop tarts! These delightful pastries feature a flaky crust filled with spiced pumpkin puree, topped with a sweet glaze. Perfect for holiday gatherings or a comforting snack, they bring nostalgic warmth to any occasion. Enjoy them warm or cold and watch as they become a favorite among friends and family!
Ingredients
- 1 package pre-made pie crust (2 crusts)
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1 tsp pumpkin pie spice
- 1 egg yolk mixed with 1 tbsp water (for egg wash)
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pre-made pie crust on a floured surface; cut into 3×4 inch rectangles.
- In a bowl, combine pumpkin puree, brown sugar, pumpkin pie spice, and salt until smooth.
- Place one rectangle on a parchment-lined baking sheet; spoon about one tablespoon of filling onto the center. Top with another rectangle and seal edges.
- Brush the tops with the egg wash for a golden finish.
- Bake for 20-25 minutes until golden brown.
- Whisk powdered sugar and milk to create a glaze; drizzle over warm pop tarts before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop tart (50g)
- Calories: 215
- Sugar: 10g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
