There’s something magical about biting into a fluffy, delicate Ube Cream Puff. Each puff is like a cloud of joy, bursting with a sweet and nutty flavor that dances on your taste buds. Imagine the soft texture melting in your mouth as you experience the vibrant purple hue, reminiscent of a tropical sunset. It’s an explosion of flavor and color that screams celebration and happiness.
I remember the first time I made these Ube Cream Puffs for my family. The kitchen filled with that sweet, buttery aroma, and I could hardly contain my excitement as I awaited their reactions. When they took that first bite, their eyes widened in disbelief—this was no ordinary dessert. delectable smores hand pies Perfect for birthdays or any gathering where you want to impress, these puffs are sure to steal the show.
Why You'll Love This Recipe
- These Ube Cream Puffs are incredibly easy to prepare at home, making them a fun project for any baking enthusiast
- Their unique flavor profile combines sweet and nutty notes that leave everyone craving more
- With their stunning purple color, they add a delightful pop to dessert tables or gatherings
- Versatile enough for fillings or toppings, you can customize them to suit any occasion!
The first time I served these Ube Cream Puffs at a family gathering, my cousin declared them “life-changing” while reaching for seconds. spiced apple cider gingersnap cookies.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use unbleached flour for better texture; it helps create the perfect base for your puffs.
- Unsalted Butter: Always choose high-quality butter; it enhances the richness of the cream puffs. delicious French salted butter cookies.
- Water: Freshly filtered water makes all the difference; it ensures a clean taste in the dough.
- Ube Puree: Look for pure ube puree without additives for an authentic flavor; it’s key to that beautiful purple hue.
- Sugar: Granulated sugar balances the flavors; adjust based on your sweetness preference.
- Eggs: Room temperature eggs help achieve fluffiness; they incorporate better into the dough.
- Heavy Cream: Whip this until stiff peaks form; it makes your filling luscious and dreamy.
- Powdered Sugar: A touch of powdered sugar in the whipped cream adds sweetness without making it grainy.
- Vanilla Extract: Use pure vanilla extract for depth of flavor in your cream filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Dough Base: Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper. In a medium saucepan over medium heat, combine water and butter until melted and bubbling.
Add Flour: Stir in the flour with a wooden spoon until all ingredients combine into a cohesive ball. Cook this mixture for about 1-2 minutes until it pulls away from the sides of the pan.
Add Eggs and Ube Puree: Remove from heat and let cool slightly before vigorously stirring in eggs one at a time until fully incorporated. Add ube puree at this stage for that signature color.
Scoop and Bake: Using a piping bag or spoon, dollop equal amounts of dough onto prepared sheets about 2 inches apart. Bake for 20-25 minutes or until golden brown and puffed up.
Create Your Whipped Cream Filling: While puffs cool, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. This should take around 3-5 minutes on medium speed.
Assemble Your Cream Puffs: Once cooled completely, cut tops off each puff carefully. Fill generously with whipped cream using a piping bag before replacing tops. Dust with additional powdered sugar if desired!
Now step back and admire your creation—these Ube Cream Puffs are not just desserts; they’re little bites of happiness ready to amaze! nutritious Mediterranean quinoa power bowl. For more inspiration, check out this delicious cream-based desserts recipe.
You Must Know
- Ube Cream Puffs are not just a treat; they’re a conversation starter!
- The vibrant purple color and unique flavor will impress your guests
- Don’t be surprised if they ask for seconds—these puffs are as addictive as binge-watching your favorite series!
Perfecting the Cooking Process
Start by making the choux pastry, then bake while preparing the ube filling for efficiency. This way, you maximize time and ensure everything is fresh and warm when serving.
Add Your Touch
Feel free to swap in different fillings like chocolate or custard, or add toppings like whipped cream. Customizing can elevate your Ube Cream Puffs into a unique dessert experience tailored to your taste. For more inspiration, check out this savory cream puff variations recipe.
Storing & Reheating
Store unfilled puffs in an airtight container at room temperature for up to two days. For filled puffs, refrigerate for freshness, but enjoy them quickly—nothing beats that first bite!
Chef's Helpful Tips
- Creating perfect Ube Cream Puffs requires practice; don’t rush the choux pastry process
- Keep an eye on baking times to achieve that golden brown hue and fluffy interior
- A well-made filling makes all the difference in flavor and texture, so take your time!
When I first made Ube Cream Puffs, my friends devoured them in minutes! Their joy reminded me why sharing food is such a heartfelt experience.
What is the best way to store Ube Cream Puffs?
Store unfilled puffs in a cool place for two days; filled ones should go in the fridge.
Can I use other flavors instead of ube?
Absolutely! Feel free to experiment with vanilla, chocolate, or even fruit-flavored fillings.
How do I know when my cream puffs are done baking?
Look for a golden brown color and a light puffed appearance; they should feel firm yet airy.
Ube Cream Puffs
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Ube Cream Puffs are a delightful fusion of flavor and fun, perfect for any celebration. These airy pastries are filled with a luscious whipped cream infused with the unique sweetness of ube, creating a dessert that’s as stunning as it is delicious. Their vibrant purple color adds a festive touch to any dessert table, making them an impressive treat for family gatherings, birthdays, or just because! Easy to make yet extraordinary in taste, these Ube Cream Puffs are sure to become a favorite among friends and family.
Ingredients
- 1 cup all-purpose flour (unbleached)
- 1/2 cup unsalted butter
- 1/2 cup water
- 1/2 cup ube puree
- 1/4 cup granulated sugar
- 4 large eggs (room temperature)
- 1 cup heavy cream
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.
- In a saucepan over medium heat, combine water and butter until melted. Stir in flour until it forms a cohesive ball. Cook for about 1-2 minutes.
- Remove from heat; let cool slightly before adding eggs one at a time, mixing well after each addition. Incorporate ube puree for color.
- Using a piping bag or spoon, dollop dough onto baking sheets about 2 inches apart. Bake for 20-25 minutes until golden brown and puffed.
- While puffs cool, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Cut tops off cooled puffs, fill generously with whipped cream, replace tops, and dust with additional powdered sugar if desired.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg
