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Slice and Bake Heart Cookies

Name: Slice and Bake Heart Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar; 2 tsp vanilla extract; 2 3/4 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; Decorative sprinkles or icing (optional)

Posted on July 22, 2025

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There’s something magical about the aroma of freshly baked cookies wafting through the house, isn’t there? Imagine slicing perfectly round cookies, each one a delightful burst of sweetness, as you prepare for a cozy afternoon with friends or family. buttery cookie variations The Slice and Bake Heart Cookies Recipe is not just about the taste; it’s an experience wrapped in love and nostalgia.

As I recall my childhood, those moments spent baking with my grandmother come rushing back. We’d giggle over flour-covered countertops and sneak bites of dough when we thought no one was watching. spiced cookie options These heart-shaped cookies evoke those memories, making them perfect for celebrating life’s little joys or simply indulging on a rainy day.

Why You'll Love This Recipe

This Slice and Bake Heart Cookies Recipe is incredibly easy to prepare, making it perfect for beginner bakers
The buttery flavor paired with a hint of vanilla creates an irresistible treat everyone will adore
Their charming heart shape adds a personal touch to any occasion, from Valentine’s Day to birthdays
These cookies are versatile; customize with sprinkles or icing for added flair

Every time I bake these cookies, my friends can’t resist asking for the recipe. fun dessert pairings. For more inspiration, check out this delicious brownie recipe recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Softened butter ensures a rich flavor and tender texture; don’t skip this step.
Granulated Sugar: Adds sweetness; consider using superfine sugar for better incorporation.
Brown Sugar: A touch of molasses brings depth and moisture to your cookies.
Vanilla Extract: Use pure vanilla extract for the best flavor impact; imitation just won’t cut it here.
All-Purpose Flour: For structure; be sure to measure accurately for perfect results.
Baking Powder: Helps the cookies rise slightly without being cakey; fresher is always better. For more inspiration, check out this sourdough bread recipe recipe.
Salt: A pinch enhances all the other flavors—don’t leave it out!
Decorative Sprinkles or Icing (Optional): These add fun color and personality to your heart-shaped cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Start by creaming together softened butter, granulated sugar, and brown sugar in a mixing bowl until light and fluffy. This creates that dreamy texture we all love in cookies.

Add Flavorings and Dry Ingredients: Mix in vanilla extract until well combined. In another bowl, whisk together flour, baking powder, and salt before gradually adding it to the wet mixture.

Chill Out!: Form the dough into two logs about 1.5 inches in diameter. Wrap each log in plastic wrap and refrigerate for at least an hour until firm enough to slice easily.

Preheat Your Oven: While waiting, preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper—because nobody likes sticky cookie fiascos.

Slice & Bake!: Remove one log from the fridge and slice into 1/4-inch thick rounds. Place them on the baking sheet with some space between each cookie.

Add Your Touches: Optionally decorate with sprinkles or drizzle icing over cooled cookies for an extra dash of flair that’s sure to impress.

Baking should be fun! Keep an eye on those adorable hearts as they bake for about 10-12 minutes until golden around the edges but still soft in the center. Allow them to cool before indulging—and enjoy every last bite!

You Must Know

Slice and Bake Heart Cookies are a delightful treat that combines fun shapes with easy preparation
Their sweet aroma fills the kitchen, making it a perfect recipe for family gatherings or cozy evenings
With a few simple ingredients, you can create heartwarming memories

Perfecting the Cooking Process

Start by chilling your dough for at least 30 minutes before slicing. This helps maintain their shape during baking and provides that perfect, soft texture we all love.

Serving and storing

Add Your Touch

Feel free to swap out vanilla extract with almond extract for a unique twist. You can also add colorful sprinkles or chocolate chips for extra flair and flavor.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to one week. For a fresh taste, warm them in the microwave for 10 seconds before serving.

Chef's Helpful Tips

To achieve perfectly shaped cookies, use a sharp knife when slicing the dough
Avoid overmixing the dough to keep cookies tender and light
Experiment with different flavored extracts to discover your favorite combination that will wow friends and family!

Sometimes I wonder if my kitchen is an official cookie factory because these Slice and Bake Heart Cookies have become my family’s go-to treat for every occasion! chocolatey cookie treat.

FAQs

FAQ

What is the best way to slice the cookie dough?

Using a sharp knife ensures clean edges and beautiful heart shapes.

Can I freeze the cookie dough?

Yes, you can freeze it wrapped tightly for up to three months.

How can I make these cookies more festive?

Add food coloring to the dough or decorate with icing and sprinkles for special occasions!