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Creamy Tomato Basil Soup

Name: Creamy Tomato Basil Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 cups ripe tomatoes, diced; 1 cup fresh basil leaves, torn; 1 medium yellow onion, chopped; 3 cloves garlic, minced; 3 cups low-sodium vegetable broth; 1/2 cup heavy cream (or coconut milk for dairy-free); 2 tbsp olive oil; 1 tsp sugar; Salt and pepper to taste

Posted on August 20, 2025

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There’s nothing quite like a bowl of creamy tomato basil soup to warm your soul and tickle your taste buds. Imagine this: a smooth, velvety concoction that dances between tangy tomatoes and fragrant basil, all while being cradled in a cozy bowl. Caprese Chicken Bake for a complete meal Creamy Sun Dried Tomato Chicken It’s comfort food at its finest, perfect for those chilly evenings when you just want to snuggle up on the couch with a good book and a spoon. For more inspiration, check out this Chicken Sausages with Zucchini recipe.

Now, let’s be real for a second. This isn’t just any soup; it’s a hug in a bowl! Remember the time you were feeling down, and your grandma brought you a steaming bowl of soup? That’s the kind of nostalgia this creamy tomato basil soup brings. Spicy Black Bean Chili Whether you’re enjoying it as a starter at dinner or diving right into it for lunch, this recipe is sure to become your next go-to comfort dish.

Why You'll Love This Recipe

This creamy tomato basil soup is easy to whip up in under 30 minutes
The blend of fresh tomatoes and aromatic basil creates an irresistible flavor profile
Its vibrant red hue makes it visually appealing and delightful to serve
Versatile enough to pair with grilled cheese or pasta for a complete meal

I still remember the first time I made this soup for my family; their smiles said it all as they slurped every last drop!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Tomatoes: Ripe, juicy tomatoes are key for rich flavor—choose vine-ripened if possible. For more inspiration, check out this Fresh Herbed Tuna Salad recipe.
Fresh Basil: The star herb here! Select vibrant green leaves for optimal aroma and taste.
Onion: A medium onion adds sweetness and depth; yellow onions work best for this recipe.
Garlic: Use fresh garlic cloves; they elevate the flavor profile significantly.
Vegetable Broth: Opt for low-sodium broth so you can control the saltiness in your soup.
Heavy Cream: Adds that luxurious creaminess; feel free to substitute with coconut milk for a lighter version.
Olive Oil: A splash of olive oil helps sauté the veggies and adds richness.
Sugar: Just a pinch balances out acidity from the tomatoes—trust me on this one!
Salt & Pepper: Essential seasonings that enhance all flavors—season to taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Begin by heating olive oil in a large pot over medium heat. Toss in chopped onions and minced garlic, stirring until the onions turn translucent and release their sweet aroma.

Add Fresh Tomatoes: Next, add diced tomatoes to the pot along with sugar, salt, and pepper. Cook until the tomatoes soften and begin to break down, about 5-7 minutes.

Pour in Vegetable Broth: Carefully pour in vegetable broth, bringing everything to a gentle boil. Reduce heat and let it simmer for about 10 minutes so flavors meld together beautifully.

Add Cream & Basil: Stir in heavy cream and freshly torn basil leaves until combined. Allow the soup to simmer gently for another 5 minutes while basking in those heavenly aromas.

Blend Until Smooth: Using an immersion blender or transferring batches to a stand blender, puree the soup until silky smooth. Return it to heat if needed.

Serve & Enjoy!: Ladle into bowls and garnish with extra basil leaves or a drizzle of cream if feeling fancy. Pair it with crusty bread or grilled cheese sandwiches—delicious!

And there you have it! Your very own creamy tomato basil soup is ready to be devoured! Enjoy every velvety spoonful while imagining how impressed your friends will be when they taste your culinary masterpiece!

You Must Know

This creamy tomato basil soup is a cozy hug in a bowl
The blend of fresh basil and ripe tomatoes creates a delightful aroma that fills your kitchen, making it feel like home
Enjoy it with crusty bread for a perfect meal

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add tomatoes and broth to simmer. Blend until smooth for that creamy texture, and finish with fresh basil for flavor.

Serving and storing

Add Your Touch

Feel free to swap in heavy cream for coconut milk if you prefer dairy-free. Try adding roasted red peppers for an extra depth of flavor or a dash of crushed red pepper for spice. Stuffed Mini Peppers.

Storing & Reheating

Store the soup in an airtight container in the fridge for up to five days. Reheat gently on the stove over low heat to maintain its creamy texture without curdling.

Chef's Helpful Tips

Always use ripe tomatoes for maximum flavor; they make all the difference in taste
Don’t rush the blending process; let it cool slightly first to avoid splatters
Finally, taste before serving; adjust seasoning as needed to enhance flavors

Sharing this creamy tomato basil soup recipe always brings smiles from friends and family. It’s my go-to comfort food that never fails to impress during chilly evenings or cozy gatherings.

FAQs

FAQ

Can I use canned tomatoes instead of fresh?

Yes! Canned tomatoes work wonderfully and save time while still delivering great flavor.

How can I make this soup spicier?

Add a pinch of cayenne pepper or some chopped jalapeños during cooking for extra heat.

What can I serve with creamy tomato basil soup?

Crusty bread or grilled cheese sandwiches are classic pairings that complement the soup beautifully.