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Spiced Pear and Pecan Salad

Name: Spiced Pear and Pecan Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 4 cups fresh spinach; 2 ripe spiced pears, sliced; 1 cup toasted pecans; 1/2 cup dried cranberries; 1/3 cup crumbled feta cheese; 3 tbsp balsamic vinegar; 2 tbsp olive oil; Salt and pepper to taste

Posted on August 20, 2025

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There’s something magical about a fresh salad that combines textures and flavors, especially when it features spiced pears and crunchy pecans. Picture this: crisp lettuce mingling with sweet, juicy pears kissed by a hint of spice, all topped off with the earthy crunch of pecans. It’s not just a salad; it’s an adventure for your taste buds.

Every bite transports you to an autumn afternoon, where leaves crunch beneath your feet and the air is filled with the scent of cinnamon and nutmeg. This spiced pear and pecan salad is perfect for cozy family dinners or as a showstopper at holiday gatherings. savory apple butter brie bites a delightful caramel apple charcuterie board Trust me; it will have everyone asking for seconds—and maybe even thirds.

Why You'll Love This Recipe

This delightful spiced pear and pecan salad is quick to prepare, making weeknight dinners a breeze
The balance of sweetness and crunch creates an irresistible flavor profile
Visually stunning with vibrant colors, this salad looks fantastic on any table
It’s versatile enough to serve as a side dish or a light main course

I remember the first time I served this spiced pear and pecan salad at a family gathering. My cousin nearly spilled his drink in awe after his first bite! For more inspiration, check out this lemon blueberry bread recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Spinach: Opt for bright green leaves; they add vibrancy and nutrients to your salad.
Spiced Pears: Use ripe pears that yield slightly to pressure for optimal sweetness and flavor.
Toasted Pecans: Toast them lightly in a pan to enhance their nutty flavor; don’t skip this step!
Cranberries: Dried cranberries add a pop of tartness that contrasts beautifully with the sweetness of pears.
Feta Cheese: Crumbled feta brings creaminess; you can swap it for goat cheese if you prefer.
Balsamic Vinaigrette: A homemade dressing elevates the salad; use quality balsamic vinegar for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by washing your spinach thoroughly. Pat dry with a paper towel or use a salad spinner for quick drying—nobody likes soggy greens!

Toast the Pecans: Heat a skillet over medium heat. Add pecans and toast them until they are golden brown and fragrant, stirring often to prevent burning. This usually takes about 5 minutes.

Spice Up the Pears: In another bowl, toss sliced pears with cinnamon, nutmeg, and a pinch of salt until they’re evenly coated. Let them sit so that the spices can infuse while you assemble everything else.

Create the Dressing: In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper until well combined. Taste it—add more vinegar or oil according to your preference for tanginess.

Assemble the Salad: In a large bowl, combine spinach, spiced pears, toasted pecans, cranberries, and feta cheese. delicious pear and goat cheese crostini Drizzle with dressing right before serving to keep everything crisp.

Toss & Serve!: Gently toss all ingredients together until evenly coated in dressing. Serve immediately for maximum freshness—your guests won’t be able to resist!

This spiced pear and pecan salad is more than just food; it’s an experience waiting to happen! Whether you’re celebrating fall’s bounty or simply craving something refreshing yet hearty, this dish has got you covered. Enjoy every bite! For more inspiration, check out this fresh herbed tuna salad recipe.

You Must Know

A spiced pear and pecan salad blends sweet, crunchy, and savory flavors beautifully
The dressing elevates the dish, making it a star for any meal
Don’t skip toasting the pecans for that extra crunch; your taste buds will thank you!

Perfecting the Cooking Process

Start by toasting the pecans in a dry skillet until aromatic, then prepare the dressing while cooling. Assemble your salad just before serving for optimal freshness.

Serving and storing

Add Your Touch

Feel free to swap out pecans for walnuts or add crumbled feta for a tangy twist. stuffed mini peppers with quinoa Experiment with different greens like arugula for added flavor and texture.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Keep the dressing separate to prevent sogginess, as fresh salads are best enjoyed chilled.

Chef's Helpful Tips

To achieve a balanced flavor, taste as you go when adding spices to your dressing
Use ripe pears for optimal sweetness and texture
Remember, freshly toasted nuts add a delightful crunch compared to pre-packaged ones

Sharing this dish at a family gathering led to everyone asking for the recipe—such a heartwarming moment filled with laughter and compliments!

FAQs

FAQ

What is the best type of pear for this salad?

Bosc pears work wonderfully due to their sweet flavor and firm texture.

Can I make this salad ahead of time?

It’s best assembled fresh, but you can prep ingredients up to a day in advance.

Is there a vegan option for the dressing?

Yes! Replace honey with maple syrup or agave nectar for a vegan-friendly alternative.