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Tuscan Parmesan Cream Soup

Name: Tuscan Parmesan Cream Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 1 medium onion, finely chopped; 3 garlic cloves, minced; 2 medium carrots, diced; 2 stalks celery, chopped; 4 cups low-sodium vegetable broth; 1 cup heavy cream; 1 cup grated fresh Parmesan cheese; 1 tsp dried oregano; Salt and pepper to taste

Posted on September 12, 2025

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Imagine a cozy evening with the aroma of Tuscan Parmesan Cream Soup wafting through your kitchen like a warm hug, inviting you to take a seat and enjoy. This creamy delight blends rich Parmesan cheese with fresh herbs and vegetables, creating an experience that’s both comforting and invigorating, like curling up with a good book on a rainy day. hearty turkey and wild rice soup.

As you sip this luscious soup, each spoonful transports you to the sun-kissed hills of Tuscany, where flavors dance in perfect harmony. Whether it’s a chilly night or a gathering with friends, this soup promises to be the star of the show, igniting laughter and stories around the table while leaving everyone craving just one more bowl.

Why You'll Love This Recipe

This Tuscan Parmesan Cream Soup is incredibly easy to whip up, making it perfect for busy weeknights
The flavor profile is rich and satisfying without being overwhelming
Its creamy texture makes it visually appealing and perfectly comforting
You can serve it as an appetizer or make it the main event with crusty bread

My family always lights up when I make this soup; my youngest once declared it “liquid gold” after his first taste!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Olive Oil: Opt for extra virgin olive oil for its robust flavor that enhances every bite.

Onion: A medium-sized onion adds sweetness; chop it finely for even cooking.

Garlic: Use fresh garlic cloves for a punch of flavor; they should be minced to release their magic.

Carrots: Diced carrots bring natural sweetness; choose firm ones for the best texture.

Celery: Fresh celery adds crunch and flavor depth; ensure it’s chopped uniformly.

Vegetable Broth: Use low-sodium broth to control saltiness while keeping flavors bold.

Heavy Cream: Adds that luscious creaminess; don’t skimp on quality here!

Parmesan Cheese: Grate fresh Parmesan for maximum flavor and melt-in-your-mouth goodness.

Dried Oregano: A staple in Italian cuisine; use quality dried herbs for authentic flavor.

Salt and Pepper: Season to taste; remember, balance is key!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sauté the Aromatics: Begin by heating olive oil in a large pot over medium heat. Add chopped onions, carrots, and celery, stirring until softened—about five minutes—and your kitchen will smell divine.

Add Garlic and Herbs: Next, toss in minced garlic and dried oregano. Sauté for another minute until fragrant. Your senses will rejoice as the aroma fills the air.

Pour in the Broth: Carefully add vegetable broth to the pot. Bring everything to a gentle boil before reducing heat to let it simmer for about 15 minutes so flavors meld beautifully.

Incorporate Cream and Cheese: Slowly stir in heavy cream and grated Parmesan cheese until melted. Watch as your soup transforms into a creamy dream! Keep stirring until it’s thickened just enough but still pourable. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

Season to Perfection: Taste your creation and adjust salt and pepper as needed. A sprinkle of freshly cracked pepper can elevate those flavors even further!

Enjoy Your Masterpiece!: Ladle your gorgeous Tuscan Parmesan Cream Soup into bowls and garnish with extra grated Parmesan or fresh herbs if desired. refreshing winter citrus salad Serve hot with crusty bread on the side—heavenly! For more inspiration, check out this Easy Fresh Herbed Tuna Salad recipe.

Now you’re ready to savor each delightful spoonful of Tuscan Parmesan Cream Soup! Your friends will be begging for seconds (and maybe even thirds), so prepare yourself for some serious compliments! savory sausage cranberry stuffing.

You Must Know

This delightful Tuscan Parmesan Cream Soup is perfect for cozy nights in
Its rich, creamy texture and savory aroma create a comforting experience that warms the soul
Pair it with crusty bread for a meal that feels like a warm hug on a cold day

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add broth and simmer before stirring in cream and Parmesan for velvety goodness.

Serving and storing

Add Your Touch

Feel free to incorporate fresh herbs like basil or thyme, or toss in some sautéed mushrooms for added depth of flavor.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, stirring frequently.

Chef's Helpful Tips

Use freshly grated Parmesan for a smoother texture; pre-grated cheese can clump and affect flavor
Sauté your aromatics slowly to develop richer flavors
Don’t skip tasting the soup while cooking; adjusting seasoning makes all the difference!

There was this one time I made Tuscan Parmesan Cream Soup for my family, and they were convinced I had channeled an Italian chef. rich Italian sausage ragu Their raving reviews made me feel like a culinary superstar!

FAQs

FAQ

Can I make Tuscan Parmesan Cream Soup vegan?

Yes, substitute coconut milk and nutritional yeast for cream and cheese.

How can I thicken the soup further?

Add more grated Parmesan or use a cornstarch slurry for extra thickness.

Is it possible to freeze this soup?

Yes, freeze in portions but expect slight texture changes upon reheating.